Tarragon Wholesale | Organic & Conventional | Bulk-Supplier Germany
Each batch undergoes strict German quality control in independent specialist laboratories to ensure compliance with international pharmacopoeia and food standards. We see ourselves as a bridge between sustainable cultivation and the precise requirements of modern industrial production.
Certifications: EU organic certified, ISO 9001:2015, HACCP-controlled quality assurance.
MOQ: From 50 kg (standard industrial containers); sampling for industrial product development on request.
Logistics: Ready for dispatch from Nuremberg central warehouse; EU-wide forwarding (LTL/FTL).
Product Description: Blumental Bayern supplies tarragon(Artemisia dracunculus) in specialized industrial quality for the food, delicatessen and extract industries. Our raw material is characterized by an intense aniseed aroma and a high concentration of essential oils (especially estragole). We focus strictly on technical parameters: Preservation of the natural leaf structure, microbiological purity and guaranteed freedom from stem parts to ensure smooth industrial processing in your production.
Description
Tarragon (Artemisia dracunculus) is a perennial herbaceous plant from the Asteraceae family.
The name tarragon is said to come from the Persian name for tarragon, tarkhūn. Others claim it comes from the French esdragon, which means “little dragon”.
Tarragon is also known as French tarragon, little dragon, mugwort or herbe au dragon. The plant reaches a height of 4-5 feet and has slender, branched stems. The glossy green leaves are lanceolate with a smooth margin and grow 2-8 cm long and 2-10 mm wide. Tarragon produces flowers in small capitula with a diameter of 2-4 mm. Each capitulum contains up to 40 yellow or greenish-yellow flowers.
Some tarragon plants produce seeds that are usually sterile, while others produce viable seeds. French tarragon rarely produces flowers or seeds. Tarragon has rhizomatous roots and can easily reproduce from these rhizomes. As a wholesaler and supplier, we offer high-quality tarragon in organic and conventional quality.
The Blumental Bayern GmbH is a company engaged in the production, wholesale, bulk sales, and distribution of high-quality organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Frequently Asked Questions (FAQ)
Contact us for any further questions.
Tarragon has a distinctive flavor profile that is often described as sweet with hints of anise or licorice. It adds a unique and delicious flavor to dishes. Tarragon is often used in French cuisine and goes well with chicken, fish, eggs and vegetables. It is also used in sauces, dressings, marinades, herb butter and soups.
Yes, tarragon is a versatile herb that can be used in sweet and savory recipes. Its unique flavor adds depth and complexity to a variety of dishes, including desserts such as fruit salads and ice creams, as well as savory dishes such as sauces, dressings and roasted meats.
Tarragon is highly regarded in the culinary arts for its unique flavor and versatility. Its sweet and aniseed-like flavor adds a distinctive character to dishes, making it popular with chefs and home cooks alike. Tarragon is also prized for its aromatic properties, which can enhance the overall experience of a meal.
Tarragon offers several potential health benefits. It is rich in antioxidants, vitamins (such as vitamin A, vitamin C and vitamin B6) and minerals (including iron, magnesium and potassium). Tarragon is associated with anti-inflammatory properties and can aid digestion and help to relax. However, it is important to note that individual health benefits may vary and it is always advisable to consult a medical professional for personalized advice.
No, tarragon and oregano are different herbs with different flavors. Tarragon has a sweet, aniseed-like flavor, while oregano has a stronger and earthier taste. They are used in different cuisines and have different culinary applications.
