Seeds
This category includes a variety of seeds and plant seeds that can be used for various purposes. They are commonly used in foods such as bread, cereals, and snacks, and serve as a nutritious addition to daily diets. Plant seeds are also used in dietary supplements to provide specific nutrients and health-promoting properties. Tea manufacturers often use plant seeds to create delicious and healthy tea blends.
Ajwain – Organic and conventional
Ajwain
Organic and Conventional
- Ajwain is a spice used in Indian cuisine and traditional medicine
- Also known as carom seeds
- Has a pungent, slightly bitter taste and a strong, distinct aroma
- Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
- Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
- Small, oval-shaped, and grayish-green in color
- Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
- Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
- High-quality Ajwain seeds sourced directly from reliable suppliers
- Available in bulk at competitive prices
- Strong aroma and unique flavor
Alyssum seeds – Organic and conventional
Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
- Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.
Caraway seeds – Organic and conventional
Cumin seeds – Organic and conventional
Dill seeds – Organic and conventional
- Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
- They come from the dill plant, which is native to Europe and Asia.
- Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
- They are commonly used as a spice in cooking, particularly in pickling and baking.
- Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
- In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.
Milk thistle
- Common names: Mary thistle, holy thistle, lady’s thistle
- Taxonomy: Flowering plant belonging to the Asteraceae family
- Geography: Native to the Mediterranean region, distributed throughout Europe, North Africa, and the Middle East
- Main producers: Europe and the United States, with Germany being the largest producer
- Usable parts: Seeds of the plant
- Benefits: Antioxidant and anti-inflammatory properties, widely available in supplement form in tea, tincture, or capsule form