Sargol Saffron Wholesale | Organic & Conventional | Bulk-Supplier Germany
Every batch of Sargol saffron undergoes strict quality testing according to ISO standards in independent specialist laboratories to rule out adulteration and ensure maximum concentrations of active ingredients. We see ourselves as technical experts who guarantee purity and security of supply for your most valuable recipes.
Certifications: ISO 3632-1 (category 1), HACCP-tested, ISO 9001:2015.
MOQ: From 500 g (industrial vacuum packaging); sampling for industrial product development on request.
Logistics: Secure value shipment from the central warehouse in Nuremberg; EU-wide express logistics.
Product Description: Blumental Bayern supplies Sargol saffron(Crocus sativus) in specialized industrial quality for the food, pharmaceutical and cosmetics industries. Sargol saffron consists exclusively of the deep red tips of the stigma branches, which guarantees a maximum of safranal (aroma), crocin (color) and picrocrocin (taste). We concentrate on technical requirements: Absolute purity of stigma residues, laboratory-tested color strength and complete documentation for your quality assurance.
Description
The saffron plant, also known as Crocus sativus, is a perennial plant from the iris family. It is cultivated for its pistils, which provide the expensive spice saffron. The plant has a delicate purple flower that blooms in the fall and can only be harvested for a few weeks each year. Harvesting saffron is very labor-intensive as the pistils have to be picked by hand, but the spice is highly prized for its characteristic aroma, taste and bright yellow color.
Sargol saffron is one of the best known and highest quality types of saffron and is obtained from the hand-picked, bright red pistil threads of crocus flowers. These threads are carefully harvested by hand and then dried to obtain the intensely fragrant and aromatic spice. Sargol saffron is prized for its strong aroma, bright red color and high content of crocin, the coloring agent of saffron. It is used in many culinary applications to flavor dishes such as rice, soups and stews and to impart an intense yellow color.
The Blumental Bayern GmbH is a company engaged in the production, wholesale, bulk sales, and distribution of high-quality organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Frequently Asked Questions (FAQ)
Contact us for any further questions.
Sargol saffron is a high-quality variety of saffron obtained from the red pistil threads of the saffron flower. It is known for its unique taste, aroma and bright red color.
Harvesting Sargol saffron is a labor-intensive process, as the pistil threads have to be picked by hand. The delicate purple flowers are harvested for a few weeks each year, and the red pistil threads are carefully collected and dried to obtain the intensely fragrant and aromatic spice.
Sargol saffron is highly regarded for its exceptional quality, intense aroma, bright red color and high crocin content (the colorant in saffron). It is popular with gourmet chefs and gourmets worldwide.
There are various types of saffron, which differ in appearance, taste and quality. The most common types are Sargol, Negin, Pushal and Bunch saffron. Sargol is the highest quality and consists only of the upper part of the red pistil threads, while Negin is made from the entire pistil flower.
Sargol saffron should be stored in an airtight container, away from direct sunlight, heat and moisture. This helps to preserve its aroma, taste and color for a longer period of time.
[en]
