Persian Shallots Wholesale | Organic & Conventional | Bulk-Supplier Germany
Each batch undergoes a final quality check in specialist German laboratories before being released for EU-wide shipment. We see ourselves as a strategic partner for the food industry and specialized wholesalers, guaranteeing maximum purity, consistent taste and absolute security of supply.
Certified safety: ISO 9001:2015 and HACCP-compliant; strictest controls on pesticides and preservatives.
Industry conditions: Minimum order quantity (MOQ) from 50 kg (bulk containers); competitive bulk prices through direct import.
Efficient logistics: Fast shipping directly from our German warehouse (Nuremberg) – available throughout the EU.
Short description: Are you looking for an exclusive ingredient for catering supplies or delicatessen production? Blumental Bayern GmbH offers first-class pickled Persian shallots(Allium stipitatum) of the highest purity. Our shallots (Moosir) impress with their firm texture and unique, mildly spicy aroma. We guarantee process-reliable raw material quality through batch-related laboratory tests in Germany – ready for dispatch from our logistics hub in Nuremberg.
Description
Pickled Persian shallots are a delicious delicacy that originate from Iran. The shallots are pickled in vinegar and spices, giving them an intense flavor and unique aroma.
The shallots have a dark brown color and exude a sweet and sour smell. Their taste is strong and spicy, with a slightly pungent note.
Pickled Persian shallots are often served as an accompaniment to various dishes, especially meat and rice dishes. However, they can also be used as an ingredient in salads, sauces and other dishes.
Our pickled Persian shallots are carefully selected and offered for sale in large quantities. They are ideal for use in restaurants, catering companies and other businesses that require high-quality ingredients. Order today and let the quality of our pickled Persian shallots convince you!
The Blumental Bayern GmbH is a company engaged in the production, wholesale, bulk sales, and distribution of high-quality organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Frequently Asked Questions (FAQ)
Contact us for any further questions.
Pickled Persian shallot offers an explosion of flavor that is both tart and sweet. It has a spicy and slightly sweet aroma with a slight bite that gives dishes a special texture.
Pickled Persian shallot can offer potential health benefits. Shallots, the main ingredient, are a good source of antioxidants and may have anti-inflammatory properties. Incorporating pickled Persian shallot into your diet can provide you with these nutritional benefits.
Pickled Persian shallot can be used as a flavorful condiment to enhance various dishes. Add it to your kebabs, stews, salads, sandwiches or other recipes that could benefit from a tart and slightly sweet note.
Pickled Persian shallot is a special type of pickled shallot made using traditional Iranian methods and spices. It has a unique flavor profile and is known for its sour, slightly sweet taste. Regular pickled shallots can vary in flavor and preparation techniques.
Once opened, pickled Persian shallot can be stored in the refrigerator for several weeks to a few months, depending on the specific product and storage conditions. It is recommended to check the label or packaging for any specific storage instructions or expiry dates.
