- 49 911 47711390
- info@blumental-bayern.de
Every batch of Persian hogweed meets the high requirements of the European food industry. We see ourselves as a strategic partner who not only offers you first-class raw materials, but also the necessary safety through ISO-certified processes and seamless laboratory analyses.
Certified safety: EU organic (DE-ÖKO-001), ISO 9001:2015 and HACCP-compliant.
Industry conditions: Minimum order quantity (MOQ) from 5 kg (bulk bags); competitive prices due to direct import from Iran.
Efficient logistics: Central dispatch from the Nuremberg warehouse - 48-hour dispatch within Germany, EU-wide delivery.
Short description: Expand your range of spices with an authentic specialty: Persian hogweed (Heracleum persicum), known as golpar in Middle Eastern cuisine. This unique seed spice is characterized by its complex, citrusy, spicy and slightly bitter aroma. Due to its digestive properties, it is an indispensable raw material for the production of spice blends (advieh), the refinement of pulses or as an ingredient in the functional food industry. We guarantee process-reliable quality through batch documentation and analysis in German laboratories.
| Botanical name | Heracleum persicum |
|---|---|
| Plant part used | Seed/Herb |
| Storage conditions | Cool, dry place, away from direct sunlight |
Product specifications may change or be updated from time to time. For the latest specification, please contact us.
Tell us your quality and volume — we reply within 24 hours with pricing, lead time and documentation for your market.
