Alyssum seeds – Organic and conventional
Alyssum seeds
Organic and Conventional
Alyssum, with the same scientific name, is a plant whose seeds have medicinal properties. It is distributed in Europe, Asia and North Africa and has the highest biodiversity in the Mediterranean.
Description
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Frequently Asked Questions
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Alyssum seeds have medicinal properties and are used in traditional medicine to treat various ailments, such as respiratory issues, skin conditions, and digestive problems.
Alyssum seeds are generally safe for consumption when used in appropriate amounts. However, it's essential to consult a healthcare professional before using them for medicinal purposes.
Yes, Alyssum seeds can be infused in hot water to create herbal teas that are believed to have soothing and healing properties.
While Alyssum seeds are primarily valued for their medicinal properties, certain varieties may be used in culinary applications as a garnish or flavoring agent in specific dishes.
We offer both organic and conventional Alyssum seeds, sourced from reputable suppliers. Our seeds are carefully selected to ensure quality and freshness.
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Ajwain – Organic and conventional
Organic and Conventional
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- Also known as carom seeds
- Has a pungent, slightly bitter taste and a strong, distinct aroma
- Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
- Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
- Small, oval-shaped, and grayish-green in color
- Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
- Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
- High-quality Ajwain seeds sourced directly from reliable suppliers
- Available in bulk at competitive prices
- Strong aroma and unique flavor
Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
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Dill seeds – Organic and conventional
- Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
- They come from the dill plant, which is native to Europe and Asia.
- Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
- They are commonly used as a spice in cooking, particularly in pickling and baking.
- Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
- In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.
Milk thistle
- Common names: Mary thistle, holy thistle, lady’s thistle
- Taxonomy: Flowering plant belonging to the Asteraceae family
- Geography: Native to the Mediterranean region, distributed throughout Europe, North Africa, and the Middle East
- Main producers: Europe and the United States, with Germany being the largest producer
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- Benefits: Antioxidant and anti-inflammatory properties, widely available in supplement form in tea, tincture, or capsule form
