Description
Astragalus Gum, also known as tragacanth gum, is a natural gum obtained from the sap of the Astragalus plant. This plant is native to the Middle East, particularly Iran, Iraq, and Turkey. Astragalus gum has been used for centuries in traditional medicine for its healing properties and as a food additive for its thickening and stabilizing properties.
The gum is harvested by making small incisions in the stems of the plant and allowing the sap to dry on the plant. The dried sap is then collected and processed into a gum. The gum has a yellowish-brown color and a slightly sweet taste. It is odorless and dissolves easily in water.
Astragalus gum is commonly used in the food industry as a thickener, stabilizer, and emulsifier. It is particularly useful in dairy products, such as ice cream, yogurt, and cream cheese, as well as in salad dressings, sauces, and baked goods. It is also used in the pharmaceutical and cosmetic industries as a binding agent, emulsifier, and stabilizer.
At our bulk sale, we offer high-quality Astragalus gum at competitive prices. Our gum is sourced from reliable suppliers and is carefully processed to ensure its purity and quality. Contact us today to place your order and experience the benefits of this versatile ingredient.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Product name | Astragalus Gum |
|---|---|
Taxonomy | Astragalus species |
Product description | Astragalus gum is derived from the resin of the Astragalus plant. It is a natural gum with various applications in food, pharmaceutical, and cosmetic industries. |
Certification | EU Organic Certified |
Storage and shelf life | Store in a cool, dry place. The shelf life is approximately 2 years from the date of manufacture. |
Packing | Variable packaging based on customer request |
Flavor | Neutral, mild taste |
Aroma | Odorless |
Texture | Solid gum form |
Appearance | Light yellow to brownish color |
Frequently Asked Questions
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Yes, Astragalus Gum is also known as gum tragacanth. It is a natural gum derived from the sap of the Astragalus plant.
Astragalus Gum is a natural gum derived from the root of the Astragalus plant. It comes from various regions of Asia, including China, Mongolia, and Korea.
Astragalus Gum is commonly used as a thickener, stabilizer, and emulsifier in various food products, including dairy items, salad dressings, sauces, and baked goods.
Astragalus Gum is used in skincare and hair care products for its moisturizing and anti-aging properties.
Astragalus Gum is not meant for consumption due to its bitter taste. It is primarily used as an ingredient in various applications.
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
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Astragalus Gum Organic and Conventional