Description
High-quality dried Alcea Mallow flowers are a wonderful addition to various applications in the kitchen, cosmetics, and health. Alcea Mallow flowers have a mild, sweet flavor and a beautiful, vibrant color, making them a popular ingredient for tea, salads, desserts, and much more. They also contain a wealth of beneficial nutrients, including antioxidants, vitamin C, and minerals. High-quality dried Alcea Mallow flowers are carefully harvested and gently dried to ensure that they retain their flavors and nutrients, and they are a fantastic addition to any kitchen or beauty routine.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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The shelf life of dried Alcea Mallow flowers is typically around 1 to 2 years when stored properly in a cool, dry place away from direct sunlight.
Alcea Mallow flowers are rich in antioxidants, vitamin C, and minerals, offering a nutritious boost to your diet and health.
Dried Alcea Mallow flowers can be used in cooking by steeping them in hot water to make herbal tea or infusing them in syrups, dressings, or desserts to add a unique floral flavor.
Yes, the vibrant color of dried Alcea Mallow flowers can be used as a natural dye for fabrics and crafts, creating beautiful and eco-friendly designs.
Sustainable harvesting of Alcea Mallow flowers involves selecting only mature flowers and leaving enough plants for natural regeneration to ensure the species' long-term survival.
