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- info@blumental-bayern.de
Blumental Bayern supplies first-class ajwain seeds (king cumin) for industrial processing. Due to its exceptionally high natural thymol content, our ajwain is a sought-after raw material both for the food industry and for the distillation of essential oils. The seeds are characterized by a pungent aromatic profile reminiscent of thyme, but with a significantly higher intensity.
Certifications: ISO 9001:2015, HACCP-certified. Documented batch purity for industrial requirements.
Minimum order quantity (MOQ): From 50 kg (bulk bags). Pallet shipping for large quantities up to several tons.
Logistics: Storage and quality inspection at the Nuremberg logistics center; EU-wide delivery with full traceability.
We guarantee batch consistency and the highest microbiological purity. Each batch is tested for pesticide residues, heavy metals and essential oil content in accredited German laboratories. For industrial customers, we offer a secure supply chain and transparent documentation to ensure smooth integration into your production processes.
Ajwain is a spice obtained from the dried seeds of the ajwain plant. The plant belongs to the umbelliferae family and originally comes from the eastern Mediterranean and Central Asia.
The seeds are small, oval-shaped and light brown in color. Their taste is spicy and bitter, similar to that of thyme or oregano, and their smell is intense and aromatic.
Ajwain is often used in Indian cuisine, especially in dishes from the Gujarat and Maharashtra regions. It is also used in Iranian and Pakistani cuisine. The spice can be used whole or ground and gives dishes a unique flavor. It goes well with pulses, potatoes, meat and vegetable dishes.
Our ajwain is of the highest quality and is offered in large quantities to meet the needs of restaurants, catering companies and food manufacturers.
Tell us your quality and volume — we reply within 24 hours with pricing, lead time and documentation for your market.
