PRODUCTS
Ajwain – Organic and conventional
Ajwain
Organic and Conventional
- Ajwain is a spice used in Indian cuisine and traditional medicine
- Also known as carom seeds
- Has a pungent, slightly bitter taste and a strong, distinct aroma
- Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
- Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
- Small, oval-shaped, and grayish-green in color
- Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
- Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
- High-quality Ajwain seeds sourced directly from reliable suppliers
- Available in bulk at competitive prices
- Strong aroma and unique flavor
Alyssum seeds – Organic and conventional
Ammoniacum gum – Organic and conventional
Ammonia gum
Organic and Conventional
• Ammoniacum gum is a resin that is obtained from the stem of a perennial herb called Dorema ammoniacum, which is native to Iran and surrounding countries. • The color of Ammoniacum gum can vary from yellow to brown, and it has a distinct, pungent aroma and a bitter taste • Ammoniacum gum is often used in perfumery to add depth and complexity to fragrances. • It has been used to treat respiratory ailments, such as coughs and asthma, as well as digestive issues and skin conditions. • Ammoniacum gum is also used in the production of incense, varnishes, and paints. • It is a valuable ingredient in many cosmetic formulations due to its ability to improve the texture and stability of creams and lotions. • We are proud to offer high-quality Ammoniacum gum in bulk quantities. • Our gum is carefully sourced from the best suppliers and is guaranteed to be of the highest quality. • Contact us today to place your order and experience the many benefits of Ammoniacum gum in your products.
Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
- Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.
Asafoetida gum – Organic and conventional
- Organic and Conventional
- Botanical Name: Our Asafoetida
- products are made from the botanical name Asafoetida, also known as Ferula asafoetida.
- This ensures the use of high-quality raw materials without any impurities.
- Origin: We use original Asafoetida resin from Iran for our products, which is known for its high quality and rich flavor.
- Pure resins: Our Asafoetida products contain pure resins extracted from the roots of the Asafoetida plant, guaranteeing that our products are free from additives or fillers.
- Various forms: We offer our Asafoetida products in different forms, including paste, powder, oil, or dried.
- This allows you to choose the form that suits your needs.
Asafoetida Oil – Organic and conventional
- Asafoetida Oil is derived from the resin of the Ferula plant.
- It has a pungent smell and a bitter taste.
- The oil is pale yellow to dark brown in color.
- Asafoetida oil is used in cooking, as a spice and flavoring agent.
- It is also used in traditional medicine to treat a variety of ailments.
- Asafoetida oil has anti-inflammatory, anti-bacterial, and anti-fungal properties.
- In aromatherapy, Asafoetida oil is used to promote relaxation and relieve stress.
- Asafoetida oil is a popular ingredient in Indian and Middle Eastern cuisines.
Astragalus gum – Organic and conventional
- Astragalus Gum is a natural gum derived from the root of the Astragalus plant.
- It comes from various regions of Asia, including China, Mongolia, and Korea.
- The gum is light yellow or brown in color, with a slightly sweet and bitter taste and a faint herbal aroma.
- Astragalus Gum is also used in the food industry as a thickener and stabilizer in various products such as confectionery, beverages, and sauces.
- It is also used in the cosmetics industry in skincare and hair care products for its moisturizing and anti-aging properties.
- Astragalus Gum is available in bulk for various applications, including medicinal, culinary, and cosmetic.
Barberry – Organic and conventional
- Botanical name: Berberis vulgaris
- Traditionally sun-dried on the branch for several months
- No bleaching oil or other treatments added
- Handpicked, double sorted and cleaned, double laser sorted
- As a manufacturer, supplier, and wholesaler, we offer the best quality of Berberis directly from our partner farm.
Barberry Jam & Marmalade – Organic and conventional
Barberry molasses – Organic and conventional
- Sweet and tangy syrup made from barberry juice
- Popular in Middle Eastern cuisine
- Dark reddish-brown color and fruity aroma
- Complex flavor profile that is sweet and tangy with an acidic edge
- Versatile ingredient for meats, vegetables, and desserts
- Adds depth of flavor and complexity to savory dishes
- Used as a natural sweetener in desserts
- High concentration of beneficial compounds, such as vitamin C and antioxidants
- Delicious and nutritious addition to any kitchen.