Green raisins are a special type of raisin made from green grapes. Unlike darker raisins, they have a light green color and a slightly tart flavor. Green raisins are high in fiber, antioxidants, and important nutrients such as iron, potassium, and vitamin C. They are great as healthy snacks and can also be used in various recipes, such as salads, baked goods, or as a topping for yogurt or oatmeal. Green raisins are available in many grocery stores and online shops, and are a delicious and nutrient-rich addition to your diet.
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Product Data Sheet
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Made from seedless grapes also known as long raisins, this kind is famous for its sweet and sour flavor and its long length shape, same as golden raisins, it is made by using sulfur fumigation process, shade dried, coated with vegetable oil (according to customer’s request), de-stemmed, mechanically cleaned, laser and hand sorted, and then metal detected under extreme care of hygienic condition with legal and safety requirements.
EU Organic Certified
Storage and shelf life
Cool and dry condition, 1 year from packaging date
In 10 kg carton packaging as well as packaging according to the customer's request
natural raisins taste without any foreign taste
free from rancid or foreign flavor or odor
firm, dried, not sticky and free flowing without any unduly hard particulars
green or yellowish green
Grit, sand and glass
Extraneous material with non-plant origin
Extraneous material with plant origin
Vegetable oil (%)
Total microorganism count
Yeast and mould
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Green raisins are a variation of raisins made from green grapes. They have a light green color and a slightly tart flavor.
Yes, green raisins are good for health. They are high in fiber, antioxidants, iron, potassium, and vitamin C, making them a nutritious addition to your diet.
The choice between green and yellow raisins depends on personal preference. Green raisins have a slightly tart flavor, while yellow raisins are sweeter.
Green raisins and golden raisins are not the same. Green raisins are made from green grapes, while golden raisins are made from yellow or white grapes.
Green raisins can be eaten as a healthy snack on their own or used in various recipes like salads, baked goods, yogurt toppings, or oatmeal mix-ins.