Ground Brown Sumac – Organic and conventional
- Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
- It comes from the sumac plant, found in subtropical and temperate regions worldwide.
- Sumac berries are dried and ground into a reddish-brown powder.
- The spice has a tangy, citrusy flavor with slight tartness and astringency.
- It can be used as a substitute for lemon juice or vinegar in recipes.
- Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
- It is also a key ingredient in spice blends like za’atar.
- Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
- Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
Description
Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines. It comes from the sumac plant, which grows in subtropical and temperate regions around the world. The sumac berries are dried and ground to produce the fine, reddish-brown powder that is commonly used in cooking.
Ground brown sumac has a tangy, citrusy flavor that is slightly tart and astringent. It is often used as a substitute for lemon juice or vinegar in recipes, as it provides a similar sourness without the added liquid. It is also commonly used as a seasoning for meats, vegetables, and salads, as well as in spice blends such as za’atar.
At our bulk sale, we offer high-quality ground brown sumac that is sourced from top producers around the world. Our product is carefully selected and packaged to ensure that it retains its fresh, tangy flavor and aroma. Whether you are a home cook looking to spice up your favorite dishes or a professional chef in need of a reliable spice supplier, our bulk ground brown sumac is a perfect choice.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
For the latest data sheet and analysis please contact us
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
Contact us for any furthur questions
Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines to add a tangy, citrusy flavor to dishes. It is often used as a seasoning for meats, vegetables, salads, and in spice blends like za’atar.
Ground brown sumac has a tangy, citrusy flavor with a slightly tart and astringent taste. It adds a refreshing and zesty element to dishes.
Absolutely! Ground brown sumac is a fantastic addition to salad dressings, providing a unique tangy flavor that pairs well with fresh vegetables.
When stored in a cool, dry place and in an airtight container, ground brown sumac can maintain its freshness and flavor for up to a year or more.
Yes, our bulk sale of ground brown sumac ensures that the product is made from high-quality sumac berries, guaranteeing the best flavor and aroma for your culinary creations.
[en]
You may also like…
Ground Red Sumac – Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran
Related products
Black pepper – Organic and conventional
- Black pepper is a spice made from dried fruit of the Piper nigrum plant
- It is harvested from several countries, including India, Indonesia, and Vietnam
- The berries are dried in the sun until they turn black
- Black pepper has a strong, pungent aroma and a hot, slightly bitter taste
- It is commonly used in cooking to season meats, poultry, fish, soups, stews, and sauces
- Black pepper is also used in spice blends such as curry powder and garam masala
- In traditional medicine, black pepper has been used to treat digestive issues and respiratory problems
- Our bulk sale of black pepper is high-quality, carefully sourced, and packaged for freshness and purity
- Perfect for chefs, home cooks, and food manufacturers who want to add the unique flavor and aroma of black pepper to their products
Daste saffron – Organic and conventional
- Daste saffron is a premium quality saffron product sourced from the best saffron-growing regions of Iran.
- It has a deep red color and a delicate floral aroma with hints of honey and hay.
- The flavor is complex and bitter-sweet, with notes of honey, hay, and floral undertones.
- Daste saffron can be used in a variety of dishes, including rice, soups, stews, and sauces, as well as traditional desserts.
- It is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and mood-enhancing effects.
- Bulk sale option offers an affordable price for home cooks, chefs, and business owners looking to enhance their culinary creations with the finest saffron on the market.
Negin Saffron
Negin Safran
Organic and Conventional
- Our Negin Saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor.
- Our Negin Saffron is a special type of saffron characterized by its long and thick threads.
- Our Negin Saffron is carefully handpicked and double-sorted.
- It is entirely red and comes from its home country, Iran.
Pushali Safrron – Organic and Conventional
- Pushal Saffron is commonly used in Persian cuisine to season rice, soups, stews, meat dishes, and desserts.
- Pushal Saffron has a bright, vibrant red color and a strong, aromatic flavor.
- Pushal Saffron is typically harvested and processed by hand to ensure that the threads remain intact and free from any impurities.
- Pushal Saffron is often used for preparing various dishes and beverages, such as Paella, Risotto, Saffron rice, Saffron bread, and Saffron tea.
Saffron powder – Organic and conventional
- Saffron powder is a spice derived from the dried stigmas of the Crocus sativus plant
- Our Saffron powder is sourced directly from the fields of Iran
- The taste is bittersweet with a subtle floral note that adds a unique depth of flavor to any dish
- Saffron powder has anti-inflammatory and antioxidant properties, and has been used in traditional medicine to treat various ailments
- It is a popular ingredient in dishes such as paella, biryani, and risotto, adding a unique depth of flavor and rich color
- We offer our Saffron powder in bulk quantities, ideal for chefs, restaurants, and spice wholesalers
- Our Saffron powder is packaged in airtight containers to ensure freshness and potency.