Description
Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines. It comes from the sumac plant, which grows in subtropical and temperate regions around the world. The sumac berries are dried and ground to produce the fine, reddish-brown powder that is commonly used in cooking.
Ground brown sumac has a tangy, citrusy flavor that is slightly tart and astringent. It is often used as a substitute for lemon juice or vinegar in recipes, as it provides a similar sourness without the added liquid. It is also commonly used as a seasoning for meats, vegetables, and salads, as well as in spice blends such as za’atar.
At our bulk sale, we offer high-quality ground brown sumac that is sourced from top producers around the world. Our product is carefully selected and packaged to ensure that it retains its fresh, tangy flavor and aroma. Whether you are a home cook looking to spice up your favorite dishes or a professional chef in need of a reliable spice supplier, our bulk ground brown sumac is a perfect choice.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
For the latest data sheet and analysis please contact us
Product name | Brown Sumac – Powder |
|---|---|
Taxonomy | Rhus Coriaria |
Product description | Dried sumac berries and powder are a great spice to rub on meat, fish, and chicken. They can be added to salad dressings or the salads themselves. you can add it wherever you would use lemon or lime. It's great on rice dishes and Kebab. It contains antioxidants that work to protect our cells from damage and reduce oxidative stress within the body. |
Certification | EU Organic Certified |
Storage and shelf life | Room temperature, away from direct sunlight / in dry and cool environment lasts 24 months. |
Packing | In 10 kg and 20 kg packages. also Packaging based on customer request |
Flavor | a sour, acidic flavor reminiscent of lemon juice. |
Aroma | typical of Sumac |
Texture | a soft powder, we do not feel the hard and rigid texture of Sumac pits while chewing |
Appearance | Brown powder, dried and ground berries of the sumac |
Moisture and volatile matter | <10% |
Total ash | <12% |
Acid insoluble ash | <1.5% |
Additive colors | Negative |
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines to add a tangy, citrusy flavor to dishes. It is often used as a seasoning for meats, vegetables, salads, and in spice blends like za’atar.
Ground brown sumac has a tangy, citrusy flavor with a slightly tart and astringent taste. It adds a refreshing and zesty element to dishes.
Absolutely! Ground brown sumac is a fantastic addition to salad dressings, providing a unique tangy flavor that pairs well with fresh vegetables.
When stored in a cool, dry place and in an airtight container, ground brown sumac can maintain its freshness and flavor for up to a year or more.
Yes, our bulk sale of ground brown sumac ensures that the product is made from high-quality sumac berries, guaranteeing the best flavor and aroma for your culinary creations.
sahar shoghi –
Organic and Conventional Ground Brown Sumac