Ground Brown Sumac – Organic and conventional
- Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
- It comes from the sumac plant, found in subtropical and temperate regions worldwide.
- Sumac berries are dried and ground into a reddish-brown powder.
- The spice has a tangy, citrusy flavor with slight tartness and astringency.
- It can be used as a substitute for lemon juice or vinegar in recipes.
- Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
- It is also a key ingredient in spice blends like za’atar.
- Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
- Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
Description
Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines. It comes from the sumac plant, which grows in subtropical and temperate regions around the world. The sumac berries are dried and ground to produce the fine, reddish-brown powder that is commonly used in cooking.
Ground brown sumac has a tangy, citrusy flavor that is slightly tart and astringent. It is often used as a substitute for lemon juice or vinegar in recipes, as it provides a similar sourness without the added liquid. It is also commonly used as a seasoning for meats, vegetables, and salads, as well as in spice blends such as za’atar.
At our bulk sale, we offer high-quality ground brown sumac that is sourced from top producers around the world. Our product is carefully selected and packaged to ensure that it retains its fresh, tangy flavor and aroma. Whether you are a home cook looking to spice up your favorite dishes or a professional chef in need of a reliable spice supplier, our bulk ground brown sumac is a perfect choice.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines to add a tangy, citrusy flavor to dishes. It is often used as a seasoning for meats, vegetables, salads, and in spice blends like za’atar.
Ground brown sumac has a tangy, citrusy flavor with a slightly tart and astringent taste. It adds a refreshing and zesty element to dishes.
Absolutely! Ground brown sumac is a fantastic addition to salad dressings, providing a unique tangy flavor that pairs well with fresh vegetables.
When stored in a cool, dry place and in an airtight container, ground brown sumac can maintain its freshness and flavor for up to a year or more.
Yes, our bulk sale of ground brown sumac ensures that the product is made from high-quality sumac berries, guaranteeing the best flavor and aroma for your culinary creations.
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Ground Red Sumac – Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran
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