PRODUCTS
Pickled Pistachios Atlantica – Organic and conventional
- Pickled Pistachios Atlantica are pistachio nuts that have been soaked in a vinegar-based solution for a tangy, slightly sour taste.
- They are commonly found in Mediterranean and Middle Eastern cuisines.
- The pistachios have a greenish-yellow color and a unique flavor that is both salty and sour.
- They are typically enjoyed as a snack, appetizer or added to dishes like salads, rice, and meat dishes.
- Pickled Pistachios Atlantica are also known for their nutritional benefits, including being a good source of protein, fiber, healthy fats, and minerals like potassium and magnesium.
- They are available for bulk purchase for those who want to enjoy their tangy flavor and health benefits in larger quantities.
- To ensure their freshness and quality, the pickled pistachios should be stored in an airtight container in a cool, dry place.
Pistachio Ahmad Aghaeai (in shell) – Organic and conventional
Pistachio Akbari (in shell) – Organic and conventional
- Our Super Akbari Pistachios (Long Pistachios) are carefully selected from analyzed records from our partner farms.
- Green pistachios with the natural pistachio aroma of the highest Iranian quality.
- The original taste of pistachios straight from their homeland Iran.
- With a crispy texture that leaves a delicious aftertaste.
- Available in two grades: Naturally Open (NO)
- Regular sizes include 18-20, 20-22, and 22-24 (number of berries per ounce).
- Supplied upon request as raw, roasted, and roasted & salted.
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Enjoyable snack with the kernel that can be easily separated from the shell.
Pistachio Fandoghi (in shell) – Organic and conventional
- Sourced from the fertile valleys of Iran, known for producing high-quality pistachios.
- Have a light beige color shell that is easy to open.
- Have a nutty aroma and rich, buttery taste.
- Are high in protein, fiber, and healthy fats.
- Carefully sourced and handled to maintain their quality and freshness.
- Perfect for snacking or adding to a variety of culinary creations.
Pistachio Kaleh Ghochi (In Shell) – Organic and conventional
- A type of pistachio originating from Iran
- Known for its unique, elongated shape and vibrant green color
- Subtle, nutty smell and buttery, slightly sweet taste with a satisfying crunch
- Often used as a healthy snack or ingredient in various recipes
- Available for purchase in bulk to save money and enjoy its delicious taste
- High-quality nuts perfect for snacking, cooking, or sharing with friends and family.
Pistacia Atlantica gum – Organic and conventional
- Pistacia Atlantica gum is a natural and versatile ingredient
- Harvested from the Pistacia Atlantica tree in the Middle East
- Golden brown color with a pleasant, slightly sweet aroma
- Unique and complex flavor profile
- Ideal for adding depth and richness to a wide variety of dishes
- Suitable for use in both culinary and wellness applications
- Bulk sale available for convenient stocking up
Pistacia atlantica kernels – Organic and conventional
- Pistacia atlantica kernels are a flavorful nut option
- Harvested from the Pistacia atlantica tree in the Middle East
- Light brown color with a distinctive, nutty aroma
- Satisfying crunch followed by a rich and complex taste
- Versatile ingredient for a wide variety of dishes
- Great for snacking on their own
- Ideal for home cooks and professional chefs alike
- Bulk sale available for convenient stocking up
Plums – Organic and conventional
- Dried plums are also known as prunes.
- They are made by drying fresh plums in the sun or in a dehydrator.
- They are dark brown in color with a wrinkled texture.
- Dried plums have a sweet and tangy taste with a chewy texture.
- They are a good source of fiber, vitamins, and minerals.
- Dried plums can be eaten as a snack or used in cooking and baking.
- They are commonly used in stews, jams, and desserts.
- Dried plums have a long shelf life and can be stored for several months.
- Bulk sales of dried plums are ideal for restaurants, bakeries, and food service providers.
Pushali Safrron – Organic and Conventional
- Pushal Saffron is commonly used in Persian cuisine to season rice, soups, stews, meat dishes, and desserts.
- Pushal Saffron has a bright, vibrant red color and a strong, aromatic flavor.
- Pushal Saffron is typically harvested and processed by hand to ensure that the threads remain intact and free from any impurities.
- Pushal Saffron is often used for preparing various dishes and beverages, such as Paella, Risotto, Saffron rice, Saffron bread, and Saffron tea.
