PRODUCTS
Echium – Organic and conventional
Echium vulgare
- The plant is native to Europe, Asia, and Africa and is known for its striking blue or purple flowers.
- Echium oil is rich in beneficial fatty acids, such as ALA, GLA, and SDA, which are essential for maintaining healthy skin and improving heart health.
- It's widely used in the cosmetic and skincare industry for its moisturizing and anti-inflammatory properties.
- Echium oil is also used as a dietary supplement and is believed to have various health benefits, including reducing inflammation and improving brain function.
- Our company offers high-quality Echium oil extracted from the seeds of the Echium plant.
Fig Darham – Organic and conventional
- Type of fig with a sweet and juicy taste
- Originates from the city of Darham in Iran
- Deep purple color when ripe, with a soft and smooth texture
- Has a distinctive floral aroma and a slightly nutty taste
- Rich in fiber, vitamins, and minerals, making it a healthy snack or ingredient in recipes
- Used in a variety of dishes, including desserts, jams, and savory recipes
- Can be added to salads, smoothies, or enjoyed on its own as a snack
- Our bulk sale offers high-quality, fresh figs at an affordable price
- Perfect for restaurants, bakeries, or anyone who loves figs and wants to enjoy them in bulk.
Fig Sadyek – Organic and conventional
- Fig Sadyek is a type of dried fig from Turkey
- It has a soft texture and a sweet, rich flavor
- The figs are dried naturally in the sun, without any additives or preservatives
- Fig Sadyek can be eaten as a snack or used in a variety of recipes, including baked goods, salads, and cheese plates
- They can also be added to oatmeal or yogurt for a delicious and nutritious breakfast
- Fig Sadyek is a good source of fiber, vitamins, and minerals, making it a healthy addition to any diet
- Bulk purchases of Fig Sadyek are perfect for restaurants, bakeries, or anyone who loves this tasty and versatile fruit.
Galbanum gum – Organic and conventional
- Galbanum Gum is a resin that comes from the roots of the Ferula Galbaniflua plant, which is native to Iran and Afghanistan.
- The resin has a greenish-yellow color, and a unique musky and earthy scent.
- In modern times, Galbanum Gum is used as a flavoring agent in the food industry and as a fixative in the perfume industry.
- The resin is also used in the production of dental adhesives, as well as in veterinary medicine.
- Galbanum Gum is often sold in its raw form, but can also be processed into essential oil or used as an ingredient in other products.
Green peeled pistachio kernels – Organic and conventional
- Green-peeled pistachio kernels are obtained by double-peeling immature pistachio kernels.
- Immature pistachio kernels are carefully selected while still unripe and then undergo the shelling process, which exposes the green kernel.
- They are available in seven quality grades based on the density of the green color: A, B, C, D, E, F, and G.
- In this grading, grade A is the darkest green color and grade G has the lightest, yellowish-green color.
- They are obtained from closed pistachios, making them healthier and chemically and microbiologically cleaner, and free from aflatoxin.
- Different quality grades meet different requirements of the food industry such as ice cream, chocolate, confectionery, and bakery products.
- Ready to eat as a healthy ingredient for snacks, cooking, baking, desserts, shakes, pastries, and cereals, in combination with other nuts and fruits, etc.
- Available as whole kernels, chopped, powder, sliced, flakes, and paste.
- Vegan-friendly, non-GMO, gluten-free.
Green Raisin – Organic and conventional
Ground Brown Sumac – Organic and conventional
- Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
- It comes from the sumac plant, found in subtropical and temperate regions worldwide.
- Sumac berries are dried and ground into a reddish-brown powder.
- The spice has a tangy, citrusy flavor with slight tartness and astringency.
- It can be used as a substitute for lemon juice or vinegar in recipes.
- Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
- It is also a key ingredient in spice blends like za'atar.
- Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
- Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
Ground Red Sumac – Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran
Hibiscus – Organic and conventional
- Hibiscus is a dried flower from the hibiscus plant.
- It is commonly found in tropical and subtropical regions.
- The color of the dried hibiscus is deep red or magenta.
- It has a tangy and slightly sour taste.
- Hibiscus is commonly used in herbal tea blends and infusions.
- Hibiscus is also used in culinary applications, such as in jams, jellies, and sauces.
- In traditional medicine, hibiscus has been used for treating digestive disorders, inflammatory conditions, and respiratory infections.
- Our bulk sale of hibiscus offers a high-quality and versatile ingredient for various applications.
- Our hibiscus is carefully sourced and processed to ensure freshness and optimal flavor.