Pushali Safrron – Organic and Conventional
- Pushal Saffron is commonly used in Persian cuisine to season rice, soups, stews, meat dishes, and desserts.
- Pushal Saffron has a bright, vibrant red color and a strong, aromatic flavor.
- Pushal Saffron is typically harvested and processed by hand to ensure that the threads remain intact and free from any impurities.
- Pushal Saffron is often used for preparing various dishes and beverages, such as Paella, Risotto, Saffron rice, Saffron bread, and Saffron tea.
Description
Pushal Saffron is one of the most well-known varieties of saffron, obtained from the stigmas of crocus flowers. This variety is characterized by its fine, long, and red threads that are hand-harvested.
Pushal Saffron is typically produced in Iran and is renowned for its excellent quality. The crocus flowers are hand-picked early in the morning, and the stigmas are carefully extracted from the flowers. The harvesting period lasts only about two weeks each year and requires a lot of manual labor.
Pushal Saffron has a strong yet very delicate aroma, which is used in both cooking and natural medicine. In the kitchen, saffron is commonly used in rice dishes, soups, stews, and sauces to give these dishes a unique flavor and a deep golden color.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Produkt datasheet
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Pushal Safran ist ein hochwertiges Gewürz, das aus den Feldern des Irans stammt. Er enthält nur die roten Narbenspitzen, die von Hand gepflückt und nach Qualität sortiert werden.
Pushal Safran hat eine tiefrote Farbe, ein süßes blumiges Aroma und einen einzigartigen Geschmack. Er ist bekannt für seine hervorragende Qualität und ist eine beliebte Wahl unter Köchen und Feinschmeckern.
Pushal Safran wird sorgfältig beschafft und gehandhabt, um seine Qualität und Authentizität zu erhalten. Er wird von erfahrenen Bauern im Iran angebaut und geerntet, die ihr Handwerk über Generationen perfektioniert haben. Die roten Narbenspitzen werden von Hand gepflückt und sortiert, um sicherzustellen, dass nur die hochwertigsten Fäden ausgewählt werden.
Die Blumental Bayern GmbH ist stolz darauf, ihren Pushal Safran zu beschaffen und zu handhaben. Sie stellen sicher, dass er sorgfältig von vertrauenswürdigen Quellen ausgewählt und gehandhabt wird, um seine Qualität und Authentizität zu wahren.
Ja, Pushal Safran wird in großen Mengen verpackt, um Bequemlichkeit und Wert zu bieten. Dies ermöglicht es den Kunden, größere Mengen zu erwerben und hochwertigen Safran für ihre kulinarischen Kreationen zur Hand zu haben.
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