Powders
Barberry powder – Organic and conventional
Date powder – Organic and conventional
- Date powder is made by grinding high-quality dates into a fine powder
- A popular alternative to traditional sweeteners and flavorings
- Dark brown in color with a sweet, caramel-like aroma
- Commonly used in Middle Eastern and North African cuisine
- Adds a natural, sweet taste to baked goods, smoothies, and oatmeal
- Also great for adding flavor to marinades and dressings
- A healthy source of dietary fiber, vitamins, and minerals
- Bulk sale option available for affordable and convenient purchasing
- Ideal for home cooks, chefs, and business owners
- Enhance the taste and nutritional value of your recipes with Date powder.
Ground Brown Sumac – Organic and conventional
- Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
- It comes from the sumac plant, found in subtropical and temperate regions worldwide.
- Sumac berries are dried and ground into a reddish-brown powder.
- The spice has a tangy, citrusy flavor with slight tartness and astringency.
- It can be used as a substitute for lemon juice or vinegar in recipes.
- Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
- It is also a key ingredient in spice blends like za'atar.
- Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
- Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
Ground Red Sumac – Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran
Mountain almond powder – Organic and conventional
- Mountain almond powder is a finely ground powder made from the nuts of the mountain almond tree.
- The tree is native to certain regions in Asia and the Middle East.
- The powder has a light brown color and a nutty, slightly sweet aroma and taste.
- Mountain almond powder is a versatile ingredient used in a variety of recipes, from baked goods to savory dishes.
- It can be used as a substitute for traditional flour, as a thickening agent, or as a flavor enhancer.
- Mountain almond powder is also a great source of protein, fiber, and healthy fats, making it a popular ingredient in health-conscious recipes.
- When buying mountain almond powder in bulk, it's important to look for a high-quality product that is free from additives and preservatives.
- It should be stored in a cool, dry place to maintain its freshness and flavor.
Saffron powder – Organic and conventional
- Saffron powder is a spice derived from the dried stigmas of the Crocus sativus plant
- Our Saffron powder is sourced directly from the fields of Iran
- The taste is bittersweet with a subtle floral note that adds a unique depth of flavor to any dish
- Saffron powder has anti-inflammatory and antioxidant properties, and has been used in traditional medicine to treat various ailments
- It is a popular ingredient in dishes such as paella, biryani, and risotto, adding a unique depth of flavor and rich color
- We offer our Saffron powder in bulk quantities, ideal for chefs, restaurants, and spice wholesalers
- Our Saffron powder is packaged in airtight containers to ensure freshness and potency.
Turmeric – Organic and conventional
Flavorful Delights: Enhancing Culinary Creations with Exquisite Powders
More about Powders
Powders are an essential component in the world of culinary delights, offering a convenient way to enhance the flavors, colors, and aromas of various dishes. They are widely used in both professional kitchens and home cooking due to their versatility and ease of incorporation. Whether you're a seasoned chef or an amateur food enthusiast, powders provide an array of possibilities to elevate your culinary creations.
Fruit Powders:
Fruit powders have gained popularity as a way to infuse dishes with concentrated fruit flavors and vibrant colors. These powders are typically made from carefully selected fruits that undergo a gentle drying process, preserving their natural goodness. From tangy citrus powders to sweet and luscious berry powders, they add a burst of fruitiness to desserts, smoothies, sauces, and even savory dishes.
Spice Powders:
Spice powders have been an integral part of culinary traditions for centuries. They are crafted by grinding and blending a diverse range of spices, ensuring optimal flavor distribution and convenience. Spice powders offer a convenient solution for achieving a harmonious blend of aromatic herbs and spices in your cooking. They can be used as a versatile seasoning for marinades, rubs, curries, soups, and a variety of other dishes, providing depth and complexity to your culinary creations
Sumac Powder:
Sumac powder, derived from the red or brown sumac plant, is a versatile and tangy spice powder. With its distinctive sour and slightly fruity flavor, sumac powder adds a zesty punch to a wide range of dishes. It can be sprinkled over salads, grilled meats, roasted vegetables, or used as a seasoning for dips and marinades. Sumac powder imparts a unique taste that complements both Middle Eastern and Mediterranean cuisines, making it a sought-after ingredient for food enthusiasts worldwide.
Saffron Powder:
Saffron, known as the "king of spices," adds a luxurious touch to culinary creations. Saffron powder offers the convenience of pre-ground saffron threads, making it easier to use in various recipes. It can be made from high-quality saffron varieties like Negin, known for its intense flavor and aroma, or from lower-quality saffron such as bunch saffron. While saffron powder simplifies the process of incorporating saffron into your dishes, it can be challenging to ensure its purity. Careful sourcing and reputable suppliers are crucial to guarantee the authenticity
Curcuma Powder:
Curcuma powder, with its vibrant yellow color, is a staple spice used in kitchens around the world. Derived from the curcuma plant, this powder is known for its distinct earthy flavor and warm aroma. It is commonly utilized as a key ingredient in numerous cuisines, including Indian, Middle Eastern, and Southeast Asian dishes. Curcuma powder not only adds a beautiful golden hue to food but also imparts a subtle bitterness and a mild peppery taste. It is a versatile spice that enhances the flavor profiles of curries, soups, stews, rice dishes, and sauces. Additionally, curcuma powder is celebrated for its potential health benefits, as it contains curcumin, a compound known for its antioxidant and anti-inflammatory properties.
Mountain Almond Powder:
Mountain almond powder is a unique ingredient that adds a special taste to confectioneries and some foods. Derived from the seeds of mountain almond trees, this powder offers a distinctive nutty flavor with a hint of sweetness. It is widely used in confectionery products like chocolates, pastries, cookies, and desserts, imparting a rich and satisfying taste. Mountain almond powder can also be incorporated into certain savory dishes, such as bread, sauces, and meat coatings, providing a delightful contrast to other flavors. Its versatility and ability to enhance the overall taste experience make it a valuable addition to culinary creations.
Date Powder:
Date powder is a delightful and natural sweetener that can be prepared from different varieties of dates or a blend of dates, depending on the desired flavor profile. With its rich, caramel-like taste and pleasant sweetness, date powder is a wonderful substitute for refined sugar. It offers a healthier option for those seeking to reduce their sugar intake or maintain a more natural diet. Date powder can be easily incorporated into baked goods, smoothies, desserts, energy bars, and even savory dishes like sauces and dressings. It not only adds sweetness but also provides valuable fiber, minerals, and antioxidants naturally present in dates, making it a nutritious addition to culinary creations.
Barberry Powder:
Barberry powder is an exciting newcomer to the world of culinary powders, offering a tangy and slightly tart flavor profile. Made from dried barberries, this powder introduces a unique and vibrant taste to various foods, ice creams, and sweets. Barberry powder can be used as a versatile ingredient in both savory and sweet dishes, adding a burst of flavor and a touch of acidity. It pairs exceptionally well with meats, rice dishes, sauces, baked goods, and desserts, providing an unexpected twist that elevates the overall taste experience. The distinctive tanginess of barberry powder makes it an appealing choice for those who crave a delightful balance of sweet and tart in their culinary creations.
Introducing our extensive range of culinary powders available for wholesale purchase in bulk quantities! Whether you're a professional chef, restaurant owner, or cooking enthusiast, our powders are here to elevate your culinary creations. We offer a wide selection of organic and conventional powders, meticulously sourced and crafted to ensure the highest quality and flavor. From vibrant fruit powders bursting with natural sweetness to aromatic spice powders that add depth and complexity, we have it all. Our powders are perfect for marinades, sauces, desserts, and more. With our reasonable prices, you can enjoy the convenience of bulk purchasing without compromising on quality. Don't miss out on this incredible sale to enhance your dishes with our premium powders.
Frequently Asked Questions
Contact us for any furthur questions
Spice powders allow for easy and quick application of flavors in many dishes. They provide a harmonious blend of various herbs and spices and are suitable for marinades, curries, and soups.
Sumac powder has a unique, tangy flavor. It is excellent for seasoning salads, grilled meats, or as an addition to dips and marinades to add freshness to the dishes.
Saffron powder brings a luxurious taste and a beautiful aroma to your dishes. It is easy to use and is excellent for a variety of recipes to give them a special touch.
Turmeric powder not only gives dishes a beautiful golden color but also adds an earthy and mildly peppery flavor. It is particularly popular in Indian, Middle Eastern, and Southeast Asian cuisines.
Bergamot almond powder adds a nutty flavor with a hint of sweetness to baked goods and desserts. It can also be used in savory dishes like bread and sauces to add an interesting dimension of flavor.