Malva flowers are not only a beautiful decoration in gardens, but also have many uses in medicine, cosmetics, and as tea. In this post, we would like to tell you more about the taxonomy, different species, geographical distribution, drying, and applications of Malva flowers.
Malva flowers belong to the Malvaceae family and the Malva genus. The scientific name of the plant is Malva sylvestris. There are several species of Malva flowers, including various cultivars. The most well-known species are Malva sylvestris, Malva moschata, Malva neglecta, and Malva verticillata. Each of these species has its own specific characteristics.
Blue Mallow Blossoms
One of the most well-known and popular species of Malva flowers is the blue mallow, also known as Common Mallow or Wild Mallow (Malva sylvestris). It is characterized by its blue, violet, or pink flowers and blooms from June to September. The blue mallow is often grown as an ornamental plant in gardens and also has medicinal properties.
Applications:
Malva flowers have been used in medicine for centuries and are known for their anti-inflammatory, soothing, and pain-relieving properties. They are often used for sore throats, coughs, and gastrointestinal discomfort. Malva flowers can also be prepared as a tea to relax the body and boost the immune system.
In cosmetics, Malva flowers are often used in skincare products due to their moisturizing and anti-inflammatory properties. They can also be used as a natural dye for hair products.
In the culinary world, Malva flowers can be used as an edible decoration for salads, desserts, or cakes.
Geographic Distribution
Malva flowers are widely distributed in Europe, Asia, and Africa, and typically grow on nutrient-rich soils in sunny or semi-shaded locations.
Drying
Malva flowers are typically dried and can then be used for various applications. It is important to dry the flowers at a low temperature and in a dry place to preserve their valuable ingredients.
In summary, Malva flowers are a versatile plant with many applications. Whether used as a remedy, tea, or in cosmetics, Malva flowers have proven to be a valuable plant.
Buy blue Mallow
We sell dried Blue Mallow in bulk in Blumental
Ajwain – Organic and conventional
Organic and Conventional
- Ajwain is a spice used in Indian cuisine and traditional medicine
- Also known as carom seeds
- Has a pungent, slightly bitter taste and a strong, distinct aroma
- Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
- Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
- Small, oval-shaped, and grayish-green in color
- Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
- Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
- High-quality Ajwain seeds sourced directly from reliable suppliers
- Available in bulk at competitive prices
- Strong aroma and unique flavor
Ammoniacum gum – Organic and conventional
Organic and Conventional
• Ammoniacum gum is a resin that is obtained from the stem of a perennial herb called Dorema ammoniacum, which is native to Iran and surrounding countries. • The color of Ammoniacum gum can vary from yellow to brown, and it has a distinct, pungent aroma and a bitter taste • Ammoniacum gum is often used in perfumery to add depth and complexity to fragrances. • It has been used to treat respiratory ailments, such as coughs and asthma, as well as digestive issues and skin conditions. • Ammoniacum gum is also used in the production of incense, varnishes, and paints. • It is a valuable ingredient in many cosmetic formulations due to its ability to improve the texture and stability of creams and lotions. • We are proud to offer high-quality Ammoniacum gum in bulk quantities. • Our gum is carefully sourced from the best suppliers and is guaranteed to be of the highest quality. • Contact us today to place your order and experience the many benefits of Ammoniacum gum in your products.
Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
- Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.
Asafoetida gum – Organic and conventional
- Organic and Conventional
- Botanical Name: Our Asafoetida
- products are made from the botanical name Asafoetida, also known as Ferula asafoetida.
- This ensures the use of high-quality raw materials without any impurities.
- Origin: We use original Asafoetida resin from Iran for our products, which is known for its high quality and rich flavor.
- Pure resins: Our Asafoetida products contain pure resins extracted from the roots of the Asafoetida plant, guaranteeing that our products are free from additives or fillers.
- Various forms: We offer our Asafoetida products in different forms, including paste, powder, oil, or dried.
- This allows you to choose the form that suits your needs.
Asafoetida Oil – Organic and conventional
- Asafoetida Oil is derived from the resin of the Ferula plant.
- It has a pungent smell and a bitter taste.
- The oil is pale yellow to dark brown in color.
- Asafoetida oil is used in cooking, as a spice and flavoring agent.
- It is also used in traditional medicine to treat a variety of ailments.
- Asafoetida oil has anti-inflammatory, anti-bacterial, and anti-fungal properties.
- In aromatherapy, Asafoetida oil is used to promote relaxation and relieve stress.
- Asafoetida oil is a popular ingredient in Indian and Middle Eastern cuisines.