Ajwain is a popular spice widely used in Indian cuisine and traditional medicine. It is also known as carom seeds and has a pungent, slightly bitter taste and a strong, distinct aroma.
Ajwain is native to India and is widely cultivated in the country, as well as in Iran, Egypt, Afghanistan, and Pakistan. It is derived from the fruit of the Ajwain plant, which is a member of the Apiaceae family.
Ajwain seeds are small, oval-shaped, and grayish-green in color. They have a strong and distinctive aroma, similar to thyme, with a sharp and slightly bitter taste. When roasted or fried, the aroma and flavor become more pronounced.
Ajwain is widely used in Indian cuisine, particularly in bread, curry, and vegetable dishes. It is also used in traditional medicine to aid digestion.
If you are looking to buy ajwain in bulk, our high-quality ajwain seeds are sourced directly from reliable suppliers and are available at competitive prices. With their strong aroma and unique flavor, they are sure to enhance the taste of your dishes and provide a range of health benefits.
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Product Data Sheet
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Ajwain, also known as carom seeds, is an aromatic spice commonly used in Indian and Middle Eastern cuisines. It has a unique flavor and is often used to add a peppery and slightly bitter taste to dishes.
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Storage and shelf life
Store ajwain in an airtight container in a cool, dry place. It has a shelf life of about 1 to 2 years.
Variable packaging based on customer request
Ajwain has a pungent, slightly bitter, and peppery flavor.
The spice has a strong and distinctive aroma.
Ajwain seeds are small, oval-shaped, and have a slightly rough texture.
The seeds are light brown in color with ridges on the surface.
Frequently Asked Questions
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Ajwain, also known as carom seeds, is a spice used in Indian cuisine and traditional medicine. It has a pungent, slightly bitter taste and a strong, distinct aroma. It is widely used in Indian dishes, especially in bread, curry, and vegetable preparations.
Ajwain is believed to have various health benefits in traditional medicine. It is commonly used to aid digestion, reduce inflammation, and treat respiratory ailments.
Ajwain seeds are small, oval-shaped, and grayish-green in color. They are derived from the fruit of the Ajwain plant, which is native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan.
Ajwain is a versatile spice that can be used in a variety of dishes. It adds a unique flavor and aroma to bread, curries, vegetable dishes, and even savory snacks.
Ajwain has a distinctive flavor profile, with a pungent and slightly bitter taste, along with a strong aroma similar to thyme. These characteristics set it apart from other spices.
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us