Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
- Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.
Description
Anise, also known as aniseed, is a flowering plant native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used for their sweet, licorice-like flavor and aroma. Anise seeds are small, brown, and oval-shaped with a distinct fragrance that can be described as sweet and spicy.
Anise is used in various culinary dishes, including baked goods, candies, and alcoholic beverages. It is also used for medicinal purposes,
In addition to its culinary and medicinal uses, anise is also used in the fragrance industry. Its distinctive aroma is used in perfumes, soaps, and other personal care products.
At bulk quantities, anise can be sold as whole seeds, ground powder, or oil extract. Anise oil is highly concentrated and used in small amounts for flavoring, perfumery, and aromatherapy. Bulk sale of anise provides an opportunity for food, beverage, and fragrance manufacturers to source high-quality anise for their production needs.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
For the latest data sheet and analysis please contact us
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Anise has a sweet and licorice-like flavor and aroma. Its taste is described as sweet and spicy.
Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
Besides culinary purposes, anise is used in the fragrance industry to add its distinctive aroma to perfumes, soaps, and other personal care products.
Bulk sale of anise provides an opportunity for food, beverage, and fragrance manufacturers to source high-quality anise for their production needs.
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Ajwain – Organic and conventional
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- Ajwain is a spice used in Indian cuisine and traditional medicine
- Also known as carom seeds
- Has a pungent, slightly bitter taste and a strong, distinct aroma
- Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
- Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
- Small, oval-shaped, and grayish-green in color
- Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
- Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
- High-quality Ajwain seeds sourced directly from reliable suppliers
- Available in bulk at competitive prices
- Strong aroma and unique flavor
Dill seeds – Organic and conventional
- Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
- They come from the dill plant, which is native to Europe and Asia.
- Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
- They are commonly used as a spice in cooking, particularly in pickling and baking.
- Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
- In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.
Milk thistle
- Common names: Mary thistle, holy thistle, lady’s thistle
- Taxonomy: Flowering plant belonging to the Asteraceae family
- Geography: Native to the Mediterranean region, distributed throughout Europe, North Africa, and the Middle East
- Main producers: Europe and the United States, with Germany being the largest producer
- Usable parts: Seeds of the plant
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