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Every batch of molasses undergoes final testing in German laboratories before being released for EU-wide shipment. We support beverage manufacturers and the delicatessen industry as a strategic partner with stable supply chains and the highest level of raw material expertise in the field of functional fruit syrups.
Certified safety: ISO 9001:2015 and HACCP-compliant; optional EU organic certification.
Industry conditions: Purchase in bulk containers (canisters, drums, IBCs); competitive prices through direct import and specialized extraction.
Efficient logistics: Central shipping from Nuremberg (Bavaria) - specialized transport of liquid raw materials within the EU.
Short description: Barberry molasses (barberry syrup) from Blumental Bayern. Obtained from fully ripe barberries(Berberis integerrima), this concentrate impresses with its deep red color and a unique, subtly tart aroma profile. It is the ideal raw material for the beverage industry (craft lemonades, syrups), the production of sauces and dressings, and as a natural coloring and flavoring component in the confectionery industry. We guarantee process-reliable quality through gentle thickening in a vacuum process and batch-specific laboratory analyses in Germany.
Barberry molasses is a sweet and tangy syrup made from the juice of the barberry plant. It is a popular ingredient in Middle Eastern cuisine and is used to add flavor to dishes like stews, marinades, and salad dressings.
Barberry plants are native to Europe, Africa, and Asia, and the juice is extracted from the berries and boiled down into a thick syrup. The resulting molasses has a dark reddish-brown color and a rich, fruity aroma.
In terms of taste, Barberry molasses has a complex flavor profile that is both sweet and tangy, with a slightly acidic edge. It is often compared to pomegranate molasses, which has a similar flavor profile.
Barberry molasses is a versatile ingredient that can be used in a variety of dishes, including meats, vegetables, and desserts. It adds depth of flavor and complexity to savory dishes and can be used as a natural sweetener in desserts.
| Botanical name | Berberis vulgaris |
|---|---|
| Plant part used | Fruit (processed) |
| Storage conditions | Cool, dry place, away from direct sunlight |
Product specifications may change or be updated from time to time. For the latest specification, please contact us.
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