Introducing our bulk Pickled Persian Shallot, a delicious and unique addition to any meal!
Pickled Persian Shallot is a traditional Iranian condiment that is made from shallots that have been pickled in vinegar and spices. These shallots have a beautiful reddish-purple color and a tangy, slightly sweet aroma.
When you taste Pickled Persian Shallot, you’ll experience a burst of flavor that is both tart and sweet, with a slight crunch that adds texture to any dish. They are a perfect complement to savory dishes like kebabs and stews, and can also be used as a topping for salads or sandwiches.
In Iranian cuisine, Pickled Persian Shallot is often used as a condiment to add a tangy, slightly sweet flavor to dishes. They are also believed to have potential health benefits, as shallots are a good source of antioxidants and may help to reduce inflammation.
Our bulk Pickled Persian Shallot is perfect for home cooks, restaurants, and other food service providers who want to add an authentic and delicious touch to their meals. So why wait? Stock up on this amazing condiment today and start exploring all the amazing ways you can use it in your cooking!
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Product Data Sheet
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Pickled Persian Shallot
Pickled Persian Shallot is made from small, tender shallots that have been pickled in a vinegar-based brine. It is a popular condiment in Persian cuisine, known for its tangy and slightly sweet flavor. The pickled shallots add a delightful zing to various dishes and salads.
EU Organic Certified
Storage and shelf life
Store in a cool, dry place, away from direct sunlight. The shelf life is approximately 12 months from the packing date.
Variable packaging based on customer request
Available in jars or sealed containers.
Vinegar with a hint of shallot aroma
Soft and tender
Small whole shallots pickled in a clear liquid
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Pickled Persian Shallot offers a burst of flavor that is both tart and sweet. It has a tangy and slightly sweet aroma with a slight crunch, adding texture to dishes.
Pickled Persian Shallot may offer potential health benefits. Shallots, the main ingredient, are a good source of antioxidants and may help reduce inflammation. Incorporating Pickled Persian Shallot into your diet can provide these nutritional benefits.
Pickled Persian Shallot can be used as a flavor-packed condiment to elevate various dishes. Add it to your kebabs, stews, salads, sandwiches, or any other recipes that could benefit from a tangy and slightly sweet touch.
Pickled Persian Shallot is a specific type of pickled shallot that is made using traditional Iranian methods and spices. It has a unique flavor profile and is known for its tangy, slightly sweet taste. Regular pickled shallots may vary in flavor and preparation techniques.
Once opened, Pickled Persian Shallot can be stored in the refrigerator for several weeks to a few months, depending on the specific product and storage conditions. It is recommended to check the label or packaging for any specific storage instructions or expiration dates.