Mountain almond powder is a nutritious and flavorful product made by grinding the kernels of mountain almonds. These almonds are sourced from the mountainous regions of Asia and are known for their unique taste and aroma. The powder has a light brown color and a nutty, slightly sweet taste. It is also gluten-free and contains healthy fats, protein, and fiber.
Mountain almond powder can be used in a variety of ways, making it a versatile ingredient for cooking and baking. It can be added to smoothies, yogurt, or oatmeal for a nutritious boost, or used to make almond milk. In baking, it can be used as a substitute for flour to make cakes, bread, and pastries. It can also be used as a coating for meats or vegetables, adding a crunchy texture and nutty flavor.
Our bulk sale of mountain almond powder provides a convenient and cost-effective way to enjoy this nutritious and versatile ingredient. It is perfect for home chefs, restaurants, and bakeries who want to incorporate healthy and delicious ingredients into their recipes. Our powder is carefully sourced and packaged to ensure freshness and quality, making it an excellent choice for all your culinary needs.
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Product Data Sheet
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Mountain Almond Powder
Mountain Almond Powder is made from finely ground almonds. It is a versatile ingredient used in various culinary applications. The powder has a nutty and rich flavor, making it a popular addition to baked goods, smoothies, and desserts. It is also commonly used in gluten-free recipes as a substitute for wheat flour. Mountain Almond Powder is a nutritious and delicious option for adding flavor and texture to dishes.
EU Organic Certified
Storage and shelf life
Store Mountain Almond Powder in a cool, dry place, away from direct sunlight. It has a shelf life of up to 12 months if properly stored.
Variable packaging based on customer request
Nutty and rich
Aromatic and pleasant
Fine and powdery
Light beige-colored powder
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Mountain almond powder is made from grinding the kernels of mountain almonds, which are sourced from the mountainous regions of Asia.
Mountain almond powder is a versatile ingredient that can be used in various ways. It can be added to smoothies, yogurt, oatmeal, or used to make almond milk. It can also be used as a substitute for flour in baking or as a coating for meats and vegetables.
Mountain almond powder is a nutritious ingredient, rich in healthy fats, protein, and fiber, making it a great addition to health-conscious recipes.
Yes, mountain almond powder can be used in baking as a flour substitute, allowing you to create cakes, bread, and pastries with a nutty twist.
Our bulk sale of mountain almond powder offers high-quality, carefully sourced product, free from additives and preservatives, making it an excellent choice for home chefs, restaurants, and bakeries seeking healthy and flavorful ingredients.