- 49 911 47711390
- info@blumental-bayern.de
Each batch undergoes strict German quality control in independent specialist laboratories to ensure compliance with international pharmacopoeia and food standards. We see ourselves as a bridge between first-class cultivation in the countries of origin and the precise requirements of modern industrial production.
Certifications: EU organic certified, ISO 9001:2015, HACCP-controlled quality assurance.
MOQ: From 100 kg (standard industrial containers); sampling for industrial product development on request.
Logistics: Ready for dispatch from Nuremberg central warehouse; EU-wide forwarding (LTL/FTL).
Product Description: Blumental Bayern supplies black pepper(Piper nigrum) in specialized industrial quality for the food, meat and spice industries. Our pepper is characterized by a high content of piperine and essential oils, which guarantees a constant pungency and an intense aroma. We focus strictly on technical requirements: Batch purity, controlled microbiology (steam-degerminated on request) and complete documentation for your quality assurance.
Black pepper is a popular spice that is made from the dried fruit of the Piper nigrum plant. It is one of the most widely used spices in the world, and it has a long history of use in cooking and traditional medicine.
Black pepper comes from several countries, including India, Indonesia, and Vietnam, and it is harvested when the berries are still green and then dried in the sun until they turn black. It has a strong, pungent aroma and a hot, slightly bitter taste that adds depth and complexity to many dishes.
Black pepper is used in a wide range of culinary applications, including seasoning meats, poultry, and fish, as well as adding flavor to soups, stews, and sauces. It is also a common ingredient in spice blends such as curry powder and garam masala. In addition to its use in cooking, black pepper has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues and respiratory problems.
Our bulk sale of black pepper is perfect for chefs, home cooks, and food manufacturers who want to add the unique flavor and aroma of black pepper to their products. Our high-quality black pepper is carefully sourced and packaged to ensure freshness and purity. Whether you’re looking to add a little kick to your dishes or to create your own spice blends, our black pepper is an excellent choice.
| Botanical name | Piper nigrum |
|---|---|
| Plant part used | Fruit (dried, whole/ground) |
| Moisture content | ≤ 12% |
| Purity | ≥ 98% (ASTA clean) |
| Packaging | Plastic bags in cartons |
| Shelf life | 24 months |
| Storage conditions | Cool, dry place, away from direct sunlight |
Product specifications may change or be updated from time to time. For the latest specification, please contact us.
Tell us your quality and volume — we reply within 24 hours with pricing, lead time and documentation for your market.
