Black pepper is a popular spice that is made from the dried fruit of the Piper nigrum plant. It is one of the most widely used spices in the world, and it has a long history of use in cooking and traditional medicine.
Black pepper comes from several countries, including India, Indonesia, and Vietnam, and it is harvested when the berries are still green and then dried in the sun until they turn black. It has a strong, pungent aroma and a hot, slightly bitter taste that adds depth and complexity to many dishes.
Black pepper is used in a wide range of culinary applications, including seasoning meats, poultry, and fish, as well as adding flavor to soups, stews, and sauces. It is also a common ingredient in spice blends such as curry powder and garam masala. In addition to its use in cooking, black pepper has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues and respiratory problems.
Our bulk sale of black pepper is perfect for chefs, home cooks, and food manufacturers who want to add the unique flavor and aroma of black pepper to their products. Our high-quality black pepper is carefully sourced and packaged to ensure freshness and purity. Whether you’re looking to add a little kick to your dishes or to create your own spice blends, our black pepper is an excellent choice.
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Product Data Sheet
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Black pepper is a spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its pungent and hot flavor, making it a staple in many culinary dishes.
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Storage and shelf life
Store black pepper in a cool, dry place, away from direct sunlight. Ground black pepper should be kept in an airtight container to retain its flavor and potency. When properly stored, it has a long shelf life and retains its taste for an extended period.
Variable packaging based on customer request
Black pepper has a strong, pungent, and slightly spicy taste that adds depth and heat to a variety of dishes.
The spice has a characteristic aromatic scent that is warm and peppery.
Black pepper is available in both whole peppercorns and ground form. Whole peppercorns have a slightly crunchy texture, while ground black pepper is finer and smoother.
Black pepper is dark brown to black in color, and in its ground form, it has a fine powder-like appearance.
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Yes, black pepper is commonly used in spice blends such as curry powder and garam masala. It contributes to the overall flavor profile of these blends.
Our bulk sale of black pepper offers high-quality, carefully sourced, and packaged black pepper. We prioritize freshness and purity to provide the best flavor and aroma.
While primarily used as a spice, black pepper contains compounds that may provide health benefits, such as antioxidant and anti-inflammatory properties. However, it is typically consumed in small amounts as a spice and should not be relied upon solely for health benefits.
Yes, it is generally safe to consume black pepper every day as part of a balanced diet. However, like with any spice, it's recommended to use it in moderation and be mindful of personal tolerance and any specific health conditions.
While black pepper is not typically classified as a superfood, it does offer several health benefits due to its nutrient profile and bioactive compounds. It can be considered a valuable addition to a healthy and varied diet.