Description
Rose syrup is a luxurious and indulgent ingredient that adds a beautiful floral flavor and aroma to a wide range of dishes. It is made by steeping rose petals in water and sugar to create a thick, syrupy liquid that is perfect for drizzling over cakes, pancakes, and waffles, or for flavoring drinks like lemonade, cocktails, and mocktails.
Rose syrup has a rich cultural history that dates back to ancient Persia and has been used for centuries in Middle Eastern, Indian, and Turkish cuisine. In Iran, it is known as “Golab,” and in Turkey, it is called “Gul Surubu.” Rose syrup is also popular in France, where it is used to flavor a classic pastry called “rose macaron.”
The syrup has a deep pink color that is reminiscent of the delicate petals of a rose, and its aroma is highly fragrant and floral, with hints of sweetness and tanginess. The taste is sweet and slightly tart, with a subtle rose flavor that lingers on the palate.
Our bulk sale of rose syrup is made with high-quality ingredients and produced in small batches to ensure maximum freshness and flavor. It is perfect for restaurants, cafes, bakeries, and other food establishments looking to add a touch of elegance and sophistication to their menu.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Rose water syrup is made from rose water and sugar. It combines the fragrant and refreshing qualities of rose water with the sweetness of sugar to create a delightful syrup that can be used in desserts, drinks, and other culinary creations.
Rose syrup has a sweet and slightly tart taste with a distinct floral flavor. It is reminiscent of fresh roses and adds a unique and pleasant dimension to dishes. The taste can vary slightly depending on the concentration of rose petals and the amount of sugar used in the syrup.
No, rosewater and rose syrup are not the same. Rosewater is a distilled water infused with the essence of rose petals, while rose syrup is a sweet liquid made from rose petals and sugar. They have different uses and flavor profiles, although both are derived from roses.
Rose essence is a concentrated form of rose flavoring, typically used in smaller quantities to add a strong rose flavor to recipes. Rose syrup, on the other hand, is a sweet liquid made from rose petals and sugar. It has a thicker consistency and is used as a sweetener and flavor enhancer in various dishes and drinks.
The best rose syrup depends on personal preference and quality. Look for rose syrups made from high-quality ingredients and produced in small batches to ensure maximum flavor and freshness. Reading reviews and recommendations can also help in choosing a reputable brand.
