Persian Hogweed Wholesale | Organic & Conventional | Bulk-Supplier Germany
Every batch of Persian hogweed meets the high requirements of the European food industry. We see ourselves as a strategic partner who not only offers you first-class raw materials, but also the necessary safety through ISO-certified processes and seamless laboratory analyses.
Certified safety: EU organic (DE-ÖKO-001), ISO 9001:2015 and HACCP-compliant.
Industry conditions: Minimum order quantity (MOQ) from 5 kg (bulk bags); competitive prices due to direct import from Iran.
Efficient logistics: Central dispatch from the Nuremberg warehouse – 48-hour dispatch within Germany, EU-wide delivery.
Short description: Expand your range of spices with an authentic specialty: Persian hogweed (Heracleum persicum), known as golpar in Middle Eastern cuisine. This unique seed spice is characterized by its complex, citrusy, spicy and slightly bitter aroma. Due to its digestive properties, it is an indispensable raw material for the production of spice blends (advieh), the refinement of pulses or as an ingredient in the functional food industry. We guarantee process-reliable quality through batch documentation and analysis in German laboratories.
Description
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
For the latest data sheet and analysis please contact us
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Yes, humans can eat Persian hogweed, especially in culinary applications. It is commonly used in Middle Eastern cuisine as a seasoning in various dishes, particularly in stews and soups. However, it should be consumed in moderation and prepared correctly to avoid any potential risks.
Persian hogweed has a unique flavor profile that is slightly bitter, earthy, and reminiscent of celery. Its distinctive taste adds depth and complexity to dishes, making it a prized seasoning in Middle Eastern cooking.
Persian hogweed is native to Iran and the surrounding regions in the Middle East. It has been used in traditional Iranian cuisine for centuries.
Persian hogweed is an herbaceous plant with green leaves and small white flowers. The plant's appearance may vary slightly depending on the specific species and growing conditions.
Persian hogweed is primarily used as a seasoning in various dishes, especially in stews and soups. Its unique flavor enhances the taste of these dishes and adds a traditional Middle Eastern touch to the cuisine.
