Description
Introducing our bulk sale Rose water, a fragrant and versatile product with a long history of use in culinary and cosmetic applications.
Rose water is a byproduct of the steam distillation of rose petals. It has a clear, colorless appearance with a delicate floral scent and a subtle sweet taste. The flavor profile is often described as slightly sweet and floral, making it a popular ingredient in Middle Eastern and Indian cuisine.
Rose water has been used for centuries in traditional medicine and skincare.
Our bulk sale Rose water is made from the highest quality roses and is free from any artificial fragrances or additives. It is perfect for use in restaurants, bakeries, and other food establishments for a wide range of culinary applications.
Experience the fragrant and versatile properties of our premium Rose water and elevate your culinary and skincare game today!
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Rose water has various uses and benefits. It is commonly used in skincare as a toner to hydrate and refresh the skin. It can also be added to food and beverages for flavoring and aroma. Additionally, rose water is often used in aromatherapy for its calming and soothing properties.
Rose water can be made by steaming or distilling rose petals. It involves collecting the condensation of rose-scented steam, which is then collected as rose water. The process can be done at home using fresh rose petals and a stovetop or a specialized distillation setup.
Yes, rose water can be consumed. It has a subtle sweet taste and is commonly used as a flavoring in Middle Eastern and Indian cuisine. It can be added to beverages, desserts, and even savory dishes for a touch of floral flavor.
The shelf life of rose water can vary depending on its quality and storage conditions. Generally, properly stored rose water can last for several months to a year. It is recommended to check the expiration date on the packaging and store it in a cool, dark place to maintain its freshness.
Rose water is typically clear or colorless. The color can vary slightly depending on the specific variety of roses used, but it is generally transparent.
