Black Currant – Organic and conventonal

  • Blackcurrant, also known as "Ribisel" in Austria and "Schwarze Johannisbeere" in Germany, is a berry fruit with a sweet and tart taste.
  • The berries grow on a shrub native to temperate climates.
  • The berries can be eaten raw or processed into various products such as jam, juice, syrup, or wine.

Available in:
Organic
Conventional

Additional information

Indicative trade price range
B2B
Visible to verified B2B accounts · final quote on request

Description

Blackcurrant is a nutritious and delicious fruit known for its sweet-tart taste and dark color. It is a small, black-purple berry that grows on shrubs and is native to Europe and Asia.

Blackcurrants are rich in antioxidants, vitamins, and minerals such as vitamin C, potassium, and manganese. They have a distinctive slightly tart taste and a strong aroma, which is often used in perfumes and flavorings.

The fruit is commonly used for culinary purposes such as in jams, jellies, and syrups. It is also used to make wine, juice, and tea.

Our wholesale of blackcurrants provides a cost-effective way to enjoy this delicious and nutritious fruit. Our blackcurrants are carefully harvested and packaged to ensure maximum freshness and flavor. Whether you are a food manufacturer, a chef, or a health-conscious retailer, our wholesale of blackcurrants is an excellent choice for all your culinary and nutritional needs.

 

Applications

Bakery & confectionery
Food sector
Nutraceuticals
Tea & infusions

Specifications

Botanical nameRibes nigrum
Plant part usedFruit (dried berry)
Moisture content≤ 18–20% (standard dried)
Purity≥ 99%
PackagingPlastic bags in cartons
Shelf life12–18 months
Storage conditionsCool, dry place, away from direct sunlight

Product specifications may change or be updated from time to time. For the latest specification, please contact us.

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