Black Currant – Organic and conventonal
- Blackcurrant, also known as “Ribisel” in Austria and “Schwarze Johannisbeere” in Germany, is a berry fruit with a sweet and tart taste.
- The berries grow on a shrub native to temperate climates.
- The berries can be eaten raw or processed into various products such as jam, juice, syrup, or wine.
Description
Blackcurrant is a nutritious and delicious fruit known for its sweet-tart taste and dark color. It is a small, black-purple berry that grows on shrubs and is native to Europe and Asia.
Blackcurrants are rich in antioxidants, vitamins, and minerals such as vitamin C, potassium, and manganese. They have a distinctive slightly tart taste and a strong aroma, which is often used in perfumes and flavorings.
The fruit is commonly used for culinary purposes such as in jams, jellies, and syrups. It is also used to make wine, juice, and tea.
Our wholesale of blackcurrants provides a cost-effective way to enjoy this delicious and nutritious fruit. Our blackcurrants are carefully harvested and packaged to ensure maximum freshness and flavor. Whether you are a food manufacturer, a chef, or a health-conscious retailer, our wholesale of blackcurrants is an excellent choice for all your culinary and nutritional needs.
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
For the latest data sheet and analysis please contact us
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Dried black currants are the result of dehydrating small, berry-like fruits from the Grossulariaceae family, which are native to Europe. These dried fruits are known for their pleasant aroma and flavor, making them a popular choice for adding a delightful touch to various culinary creations.
Dried black currants offer a range of potential health benefits. They contain anthocyanins, which contribute to fighting cardiovascular disease, aging, joint inflammation, eyestrain, urinary infections, kidney stones, and even cancer. With an antioxidant capacity of 6,272 units per ounce (ORAC units), black currants showcase their ability to combat oxidative stress. Furthermore, a recent comprehensive study suggests that black currants may have the potential to halt the progression of glaucoma..
Black currants and dried currants are not the same. Black currants are grape-like berries that grow on shrubs, while dried currants, also known as Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. It's essential to differentiate between the two as they have distinct characteristics and culinary uses.
Raisins and black currants have notable differences. Black currants are dark red in color with a slightly chewy texture and an intense, tart flavor. On the other hand, raisins are dried grapes that undergo a drying process of around three weeks. Raisins are generally larger in size compared to currants. These distinctions in appearance, texture, and flavor set them apart from each other.
Red berries have a vibrant red color with a sweeter flavor, while black berries are dark purple or black with a stronger, sour flavor. They vary in color, flavor and classification of herbs and offer a variety of options for culinary use and enjoyment.
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