Milk Thistle Wholesale | Organic & Conventional | Bulk-Supplier Germany
Each batch undergoes strict German quality control in independent specialist laboratories to ensure compliance with international pharmacopoeia and food standards. We see ourselves as a bridge between sustainable cultivation and the precise requirements of industrial production. Our expertise guarantees you batch consistency and maximum supply chain security.
Certifications: EU organic certified, ISO 9001:2015, HACCP-controlled batch inspection.
MOQ: From 100 kg (standard industrial containers); sampling for industrial product development on request.
Logistics: Ready for dispatch from Nuremberg central warehouse; EU-wide forwarding (LTL/FTL).
Product Description: Blumental Bayern supplies milk thistle(Silybum marianum) in specialized industrial quality for the pharmaceutical, food supplement and animal feed industries. Our raw materials are characterized by a standardized profile of silymarin complexes. We dispense with end consumer marketing and concentrate on the essentials: Batch consistency, high microbiological purity and complete documentation to ensure safe further processing in your extraction processes.
Description
Milk thistle, also known as Silybum marianum, is a flowering plant that belongs to the Asteraceae family. It is native to the Mediterranean region and was widely cultivated in Europe, North Africa and the Middle East. The plant is also known as Mary’s thistle, holy thistle and lady’s thistle.
Milk thistle is an annual or biennial plant that can grow up to 2 meters tall, with a base that can sometimes spread up to 1.5 meters in diameter. The stem of the plant is grooved and somewhat woolly, and its leaves are oblong to lanceolate in shape, with spiny edges and milky white veins.
The fruit of the milk thistle consists of small, dry, single-seeded achenes that are black and have a simple, long white pappus surrounded by a yellow basal ring. The seeds are the usable part of the plant and are often used for medicinal purposes.
Milk thistle has been used for centuries for its numerous health benefits. Die Pflanze hat antioxidative und entzündungshemmende Eigenschaften.
The main producers of milk thistle are in Europe and the United States, with Germany being the largest producer of the plant. Milk thistle is widely available in the form of dietary supplements and can be taken as a tea, tincture or capsule. It is important to note that milk thistle can interact with certain medications, so it is always best to consult with a health professional before taking it.
Bluemtal Bayern is a manufacturer, supplier and wholesaler of milk thistle seeds as a raw material. We also offer milk thistle extract with a minimum content of 50% silymarin as a dietary supplement. Contact us for high quality products.
The Blumental Bayern GmbH is a company engaged in the production, wholesale, bulk sales, and distribution of high-quality organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Frequently Asked Questions (FAQ)
Contact us for any further questions.
Milk thistle has attracted attention for its potential benefits. It contains compounds that support skin, liver and bone health, help with weight loss and may prevent insulin resistance. Additionally, milk thistle has been studied for its potential ability to slow the growth of cancer cells. Given these potential benefits, milk thistle could be considered a worthwhile dietary supplement to explore.
Preparing milk thistle tea is a simple process that can be done at home. Milk thistle seeds are available in loose or ground form as well as in tea bags. To prepare the tea, steep a tea bag or a teaspoon of loose tea in 1 cup (237 ml) of hot water for 5 to 10 minutes. If using loose tea, strain the tea before consuming. Enjoy the soothing and aromatic milk thistle tea, prepared with ease.
Milk thistle is native to western and central Europe and northern India. However, it has also gone wild in various regions around the world. It can be found in southern Europe, Africa, India, China, Australia, South America and many parts of North America. The milk thistle's adaptability has allowed it to thrive in diverse habitats beyond its original home.
A notable property of milk thistle is its ability to protect the liver from toxins, including certain drugs such as acetaminophen (Tylenol), which can cause liver damage when taken in excessive doses. This liver-protective effect is attributed to the presence of silymarin, a flavonoid in milk thistle. This property underlines the potential of milk thistle as a natural means of promoting liver health and combating the effects of harmful substances.
Milk thistle can be taken at any time of the day. It is generally recommended to take it with meals to improve absorption and minimize the risk of gastrointestinal discomfort.
