PRODUCTS
Nettle – Organic and conventional
- Nettle is a type of plant with stinging hairs on its leaves and stems.
- It is native to Europe, Asia, North America, and North Africa, but can be found in many other regions as well.
- The plant has a green color and a distinctive smell that is sometimes described as grassy or herbaceous.
- Nettle can be consumed as a tea or in capsule form, and can also be used topically as a cream or ointment.
- It has a slightly bitter, earthy taste, and can be a great addition to many savory recipes.
- Nettle is also used in natural dyeing, and can be used to create a range of shades from yellow to green to brown.
- When buying nettle in bulk, it is important to choose high-quality, organic products from a reputable source.
Oleaster – Organic and conventional
- Oleaster is a type of wild olive tree that grows in various regions around the world.
- It has a light green or silvery-gray colored leaves, and the fruit is small and yellow with a slightly sour taste.
- The plant is known for its hardiness and ability to withstand harsh climates and poor soil conditions.
- The fruit of the Oleaster tree is used to make jams, jellies, and syrups, as well as a variety of medicinal remedies.
- The oil extracted from Oleaster fruit is rich in antioxidants and is used in cosmetics and skin care products.
- Oleaster fruit is also commonly consumed as a healthy snack or used in cooking as a tangy flavor enhancer.
- In traditional medicine, Oleaster is used to treat a variety of conditions, such as digestive issues, skin problems, and respiratory ailments.
Pennyroyal – Organic and conventional
- Pennyroyal is a perennial herb that grows in Europe, Asia, and North America.
- The plant has small, purple flowers and aromatic leaves.
- The essential oil of Pennyroyal has a strong, minty scent.
- However, it is important to note that Pennyroyal can be toxic if ingested in large amounts, and should be used with caution or avoided altogether by pregnant women and pets.
- Pennyroyal can also be used in cosmetics and fragrances.
- When buying Pennyroyal, it is important to choose a reputable supplier that offers high-quality, pure essential oil or dried herb.
Persian hogweed – Organic and conventional
- Persian hogweed is an herbaceous plant commonly used in Middle Eastern cuisine.
- It is native to Iran and the surrounding regions.
- The plant has green leaves and produces small white flowers.
- Persian hogweed has a unique flavor that is slightly bitter, earthy, and reminiscent of celery.
- It is used as a seasoning in various dishes, particularly in stews and soups.
- Persian hogweed is also believed to have medicinal properties and is used in traditional medicine to treat various ailments.
Piarom dates – Organic and conventional
- Premium and sought-after variety of date
- Originates from Iran
- Deep brown color, soft texture, and sweet, caramel-like flavor with hints of chocolate
- High in fiber, antioxidants, potassium, and magnesium
- Perfect for snacking or use in recipes like smoothies, baked goods, salads, or stuffed with nuts or cheese
- Bulk sale available for home cooks, bakeries, restaurants, and food service providers
- Elevate your cooking and snacking experience to the next level with Piarom dates
Pickled Persian Shallot – Organic and conventional
- Pickled Persian Shallot is a traditional Iranian condiment made from pickled shallots
- Beautiful reddish-purple color and tangy, slightly sweet aroma
- Burst of flavor that is both tart and sweet, with a slight crunch
- Perfect complement to savory dishes like kebabs and stews, and as a topping for salads or sandwiches
- Used in Iranian cuisine as a condiment to add flavor to dishes and may have potential health benefits as a source of antioxidants and reducing inflammation
- Bulk sale available for home cooks, restaurants, and food service providers
- Authentic and delicious touch to meals
Pickled Pistachios Atlantica – Organic and conventional
- Pickled Pistachios Atlantica are pistachio nuts that have been soaked in a vinegar-based solution for a tangy, slightly sour taste.
- They are commonly found in Mediterranean and Middle Eastern cuisines.
- The pistachios have a greenish-yellow color and a unique flavor that is both salty and sour.
- They are typically enjoyed as a snack, appetizer or added to dishes like salads, rice, and meat dishes.
- Pickled Pistachios Atlantica are also known for their nutritional benefits, including being a good source of protein, fiber, healthy fats, and minerals like potassium and magnesium.
- They are available for bulk purchase for those who want to enjoy their tangy flavor and health benefits in larger quantities.
- To ensure their freshness and quality, the pickled pistachios should be stored in an airtight container in a cool, dry place.
Pistachio Ahmad Aghaeai (in shell) – Organic and conventional
Pistachio Akbari (in shell) – Organic and conventional
- Our Super Akbari Pistachios (Long Pistachios) are carefully selected from analyzed records from our partner farms.
- Green pistachios with the natural pistachio aroma of the highest Iranian quality.
- The original taste of pistachios straight from their homeland Iran.
- With a crispy texture that leaves a delicious aftertaste.
- Available in two grades: Naturally Open (NO)
- Regular sizes include 18-20, 20-22, and 22-24 (number of berries per ounce).
- Supplied upon request as raw, roasted, and roasted & salted.
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Enjoyable snack with the kernel that can be easily separated from the shell.
Pistachio Fandoghi (in shell) – Organic and conventional
- Sourced from the fertile valleys of Iran, known for producing high-quality pistachios.
- Have a light beige color shell that is easy to open.
- Have a nutty aroma and rich, buttery taste.
- Are high in protein, fiber, and healthy fats.
- Carefully sourced and handled to maintain their quality and freshness.
- Perfect for snacking or adding to a variety of culinary creations.
Pistachio Kaleh Ghochi (In Shell) – Organic and conventional
- A type of pistachio originating from Iran
- Known for its unique, elongated shape and vibrant green color
- Subtle, nutty smell and buttery, slightly sweet taste with a satisfying crunch
- Often used as a healthy snack or ingredient in various recipes
- Available for purchase in bulk to save money and enjoy its delicious taste
- High-quality nuts perfect for snacking, cooking, or sharing with friends and family.
Pistacia Atlantica gum – Organic and conventional
- Pistacia Atlantica gum is a natural and versatile ingredient
- Harvested from the Pistacia Atlantica tree in the Middle East
- Golden brown color with a pleasant, slightly sweet aroma
- Unique and complex flavor profile
- Ideal for adding depth and richness to a wide variety of dishes
- Suitable for use in both culinary and wellness applications
- Bulk sale available for convenient stocking up
Pistacia atlantica kernels – Organic and conventional
- Pistacia atlantica kernels are a flavorful nut option
- Harvested from the Pistacia atlantica tree in the Middle East
- Light brown color with a distinctive, nutty aroma
- Satisfying crunch followed by a rich and complex taste
- Versatile ingredient for a wide variety of dishes
- Great for snacking on their own
- Ideal for home cooks and professional chefs alike
- Bulk sale available for convenient stocking up
Plums – Organic and conventional
- Dried plums are also known as prunes.
- They are made by drying fresh plums in the sun or in a dehydrator.
- They are dark brown in color with a wrinkled texture.
- Dried plums have a sweet and tangy taste with a chewy texture.
- They are a good source of fiber, vitamins, and minerals.
- Dried plums can be eaten as a snack or used in cooking and baking.
- They are commonly used in stews, jams, and desserts.
- Dried plums have a long shelf life and can be stored for several months.
- Bulk sales of dried plums are ideal for restaurants, bakeries, and food service providers.
Pushali Safrron – Organic and Conventional
- Pushal Saffron is commonly used in Persian cuisine to season rice, soups, stews, meat dishes, and desserts.
- Pushal Saffron has a bright, vibrant red color and a strong, aromatic flavor.
- Pushal Saffron is typically harvested and processed by hand to ensure that the threads remain intact and free from any impurities.
- Pushal Saffron is often used for preparing various dishes and beverages, such as Paella, Risotto, Saffron rice, Saffron bread, and Saffron tea.
Red Currant – Organic and conventional
- Red currants are small berries with a bright red color.
- They have a tart, refreshing taste and are often used for making jams, jellies, or juice.
- The berries are rich in vitamin C, potassium, and antioxidants.
- Currants are relatively easy to grow and can be grown in many different climates.
- There are many different varieties of red currants, including "Rolan," "Jonkheer van Tets," and "Rovada."
- Red currants can also be used as a decoration for desserts and baked goods.
- The berries can be eaten raw, but due to their tart taste, many people prefer them in processed form.
- The harvest season for red currants is usually in late spring or early summer.
