Dried Persian shallots – Organic and conventional
Dried Persian shallots
Organic and Conventional
Scientifically known as Allium Stipitatum, Persian shallot is a wild plant that contains fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc and manganese). Persian shallots are effective in lowering blood sugar in diabetics.
Description
Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Frequently Asked Questions
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 Persian shallot, scientifically known as Allium Stipitatum, is a wild plant rich in fatty acids and essential minerals like potassium, sodium, magnesium, iron, copper, zinc, and manganese. It is known for its potential to lower blood sugar levels in diabetics.
 Persian shallots have a unique flavor profile that combines mild onion-like notes with subtle hints of garlic. The taste is savory, slightly sweet, and less pungent compared to regular onions.
 Persian shallots can be used in a variety of dishes to enhance flavor. They are commonly used in salads, marinades, soups, stews, and sauces. They can be chopped, minced, or sliced for different culinary applications.
 Dried Persian shallots are a versatile ingredient in the kitchen. They can be rehydrated and used in dishes just like fresh shallots. Dried shallots are often used in spice blends, dressings, and rubs for added depth of flavor.
 Yes, there are several varieties of shallots, including the traditional shallot (Allium cepa aggregatum) and the wild Persian shallot (Allium Stipitatum).
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