Echium is a flowering plant that is native to Europe, Asia, and Africa. The plant is known for its striking blue or purple flowers and is commonly used for its oil, which is extracted from its seeds.
Echium oil has a distinct nutty flavor and aroma and is rich in beneficial fatty acids, such as alpha-linolenic acid (ALA), gamma-linolenic acid (GLA), and stearidonic acid (SDA). These fatty acids are essential for maintaining healthy skin and can also help to reduce inflammation and improve heart health.
Echium oil is commonly used in the cosmetic and skincare industry due to its moisturizing and anti-inflammatory properties. It is often used in creams, lotions, and serums to improve skin texture, reduce redness and irritation, and promote overall skin health.
In addition to its skincare benefits, Echium oil is also used as a dietary supplement and is believed to have a range of health benefits, including reducing inflammation, improving brain function, and supporting heart health.
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Product Data Sheet
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Echium is a genus of flowering plants that belong to the Boraginaceae family. These plants are known for their vibrant and colorful flowers, which attract pollinators like bees and butterflies. Some species of Echium are also cultivated for their oil-rich seeds, which are used in various applications.
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Storage and shelf life
Store Echium seeds in a cool, dry place away from moisture and direct sunlight. They can remain viable for up to two years.
Variable packaging based on customer request
Echium seeds have a mild and nutty flavor, making them a versatile ingredient in culinary creations.
Echium flowers have a subtle and pleasant aroma
Echium seeds are small and have a smooth, firm texture
Echium flowers come in various colors, including shades of blue, purple, and pink, adding beauty to gardens and landscapes.
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Echium is a flowering plant native to Europe, Asia, and Africa. It is well-known for its striking blue or purple flowers.
Echium is not commonly used in cooking. Instead, it is valued for its oil, which is extracted from its seeds and has various applications.
Dried Echium flowers are commonly used to make herbal tea blends and infusions. It imparts a unique flavor and a vibrant color to the beverages.
Yes, Echium can be used in culinary applications, including jams, jellies, and sauces, to add a touch of tartness and color.
Echium is believed to have health benefits due to its rich content of beneficial fatty acids, such as ALA, GLA, and SDA. These fatty acids are essential for maintaining healthy skin and reducing inflammation.