Thyme is a versatile and aromatic herb that is commonly used in cooking and as a natural remedy for various ailments. It is a member of the mint family and has a woody stem, small green leaves, and delicate purple flowers.
Thyme is native to the Mediterranean region but is now widely cultivated throughout the world, including in Europe, North America, and Asia. It has a long history of use in traditional medicine and cuisine and is known for its distinctive taste and aroma.
The herb has a warm, earthy scent with a hint of mint and a slightly bitter taste. Its leaves are typically green, although some varieties have gray or variegated foliage. Thyme is commonly used as a seasoning for meats, soups, and stews, as well as in sauces, marinades, and dressings.
Thyme is also known for its medicinal properties and has been used for centuries to treat a range of ailments. It is rich in antioxidants and has anti-inflammatory and antimicrobial properties.
If you are looking to purchase thyme in bulk, you can enjoy its numerous benefits in your cooking or natural remedies. Whether you’re a home cook, herbalist, or commercial food manufacturer, our bulk thyme for sale is an excellent choice for adding flavor and aroma to your products. With its rich history and diverse uses, thyme is a valuable addition to any kitchen or medicine cabinet.—
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Product Data Sheet
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Zataria Multiflora Boiss
Thyme is a fragrant and versatile herb that belongs to the Thymus vulgaris plant. It is widely used in culinary applications to add a unique flavor to various dishes. Thyme has small, green leaves and is known for its strong and aromatic qualities.
EU Organic Certified
Storage and shelf life
you can dry thyme leaves and store them in an airtight container in a cool, dry place. Dried thyme can last for several months without losing its flavor.
In 4 kg carton packages
Thyme has a bold and earthy flavor with a subtle hint of mint and lemon. It adds depth and complexity to a wide range of recipes, including soups, stews, roasted meats, and vegetables.
The herb emits a delightful and inviting fragrance, characterized by its herbal and slightly floral notes.
Thyme leaves are small and delicate, with a slightly rough texture.
Thyme has small, narrow, and elongated leaves that are green in color.
Moisture and volatile matter
Acid Insoluble ash
Yeast and mould
Total microorganism count
Please note that the specification sheet may not correspond to the current batch. For the most updated version, please contact us
Frequently Asked Questions
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Thyme has various uses and benefits. It is commonly used as a culinary herb to add flavor to dishes. It also has medicinal properties and is known for its antioxidant, anti-inflammatory, and antimicrobial properties.
Drinking thyme tea or incorporating thyme into your diet can provide health benefits. It is believed to support digestion, boost the immune system, and have antioxidant effects. However, it is recommended to consult with a healthcare professional before making any significant dietary changes.
Thyme is classified as an herb. It is a perennial plant that is cultivated for its aromatic leaves.
Yes, thyme has anti-inflammatory properties. It contains compounds that can help reduce inflammation in the body.
Thyme has antimicrobial properties, which means it can help inhibit the growth of certain microorganisms. However, it should not be used as a substitute for prescribed antibiotics for serious infections.