Description
The saffron plant, also known as Crocus sativus, is a perennial plant that comes from the iris family. It is grown for its pistils, which provide the expensive spice saffron. The plant has a delicate lilac flower that blooms in the fall and can only be harvested for a few weeks each year. Harvesting saffron is very labor intensive as the pistils must be hand picked, but the spice is highly prized for its distinctive aroma, flavor and bright yellow colour.
Sargol saffron is one of the best known and highest quality types of saffron and is obtained from the hand-picked, bright red pistils of the crocus blossoms. These threads are carefully hand-harvested and then dried to obtain the intensely fragrant and aromatic spice. Sargol saffron is prized for its strong aroma, bright red color and high content of crocin, the coloring agent in saffron. It is used in many culinary applications to flavor dishes such as rice, soups and stews and to give an intense yellow color.
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Blumental Bayern GmbH is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Gums Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Product Data Sheet
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Frequently Asked Questions
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Sargol saffron is a high-quality variety of saffron obtained from the red pistils of the saffron flower. It is known for its unique taste, aroma, and bright red color.
Harvesting Sargol saffron is a labor-intensive process as the pistils must be hand-picked. The delicate lilac flowers are harvested for a few weeks each year, and the red pistils are carefully collected and dried to obtain the intensely fragrant and aromatic spice.
argol saffron is highly regarded for its exceptional quality, strong aroma, bright red color, and high crocin content (the coloring agent in saffron). It is favored by gourmet chefs and food enthusiasts worldwide.
There are different types of saffron that vary in appearance, taste, and quality. The most common types are Sargol, Negin, Pushal, and Bunch Saffron. Sargol is the highest quality and consists of just the upper part of the red stigma threads, while Negin is made from the entire Stinga.
 Sargol saffron should be stored in an airtight container, away from direct sunlight, heat, and moisture. This helps preserve its aroma, flavor, and color for an extended period of time.
