Ziziphora – Organic and Conventional

Ziziphora is a versatile and aromatic herb known for its numerous medicinal and culinary uses. Ziziphora tenuior, commonly known as Ziziphora, is a perennial plant belonging to the Lamiaceae family. It is native to various regions across Europe, Asia, and the Middle East. This herb typically grows to a height of about 20 to 50 centimeters and has slender, erect stems with clusters of small, pink to purple flowers. The leaves are lance-shaped, serrated, and emit a delightful minty aroma when crushed.

Ziziphora is typically harvested during the late spring and summer months when the plant is in full bloom. The best time for harvest is usually early in the morning when the aromatic compounds in the leaves are at their peak concentration.

Ziziphora has been used in traditional cuisines for its pleasant mint-like flavor. The leaves can be used fresh or dried to add a unique zesty taste to various dishes. It pairs exceptionally well with salads, soups, stews, and meat-based recipes, giving them a delightful herbal twist.

Ziziphora can be used to make a delightful and refreshing herbal tea. Simply steep a few dried leaves or a teaspoon of the dried herb in hot water for a few minutes. You can enjoy it on its own or sweeten it with honey for added taste.

Discover the diverse uses of Ziziphora with our premium-quality bulk supply. Whether you’re a culinary enthusiast or seeking natural remedies, Ziziphora is a valuable addition to your kitchen pantry or herbal medicine cabinet. Experience the exceptional aroma and health benefits of this versatile herb today!