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Every batch of Ziziphora undergoes strict quality controls to ensure compliance with international standards for food and cosmetics. We see ourselves as a bridge between traditional plant knowledge and the precise requirements of modern industrial production.
Certifications: EU organic certified, ISO 9001:2015, HACCP-controlled quality assurance.
MOQ: From 50 kg (standard industrial containers); sampling for industrial research & development on request.
Logistics: Ready for dispatch from Nuremberg central warehouse; EU-wide forwarding (LTL/FTL).
Product Description: Blumental Bayern supplies Ziziphora(Ziziphora clinopodioides) in specialized industrial quality for the food, pharmaceutical and cosmetics industries. This raw material, still considered a specialty in Europe, is characterized by a unique essential oil profile rich in pulegone and menthene. We focus on the technical requirements of the industry: batch consistency, high microbiological purity and complete documentation to integrate Ziziphora safely into your production processes.
Ziziphora is a versatile and aromatic herb known for its numerous medicinal and culinary uses. Ziziphora tenuior, commonly known as Ziziphora, is a perennial plant belonging to the Lamiaceae family. It is native to various regions across Europe, Asia, and the Middle East. This herb typically grows to a height of about 20 to 50 centimeters and has slender, erect stems with clusters of small, pink to purple flowers. The leaves are lance-shaped, serrated, and emit a delightful minty aroma when crushed.
Ziziphora is typically harvested during the late spring and summer months when the plant is in full bloom. The best time for harvest is usually early in the morning when the aromatic compounds in the leaves are at their peak concentration.
Ziziphora has been used in traditional cuisines for its pleasant mint-like flavor. The leaves can be used fresh or dried to add a unique zesty taste to various dishes. It pairs exceptionally well with salads, soups, stews, and meat-based recipes, giving them a delightful herbal twist.
Ziziphora can be used to make a delightful and refreshing herbal tea. Simply steep a few dried leaves or a teaspoon of the dried herb in hot water for a few minutes. You can enjoy it on its own or sweeten it with honey for added taste.
Discover the diverse uses of Ziziphora with our premium-quality bulk supply. Whether you’re a culinary enthusiast or seeking natural remedies, Ziziphora is a valuable addition to your kitchen pantry or herbal medicine cabinet. Experience the exceptional aroma and health benefits of this versatile herb today!
| Botanical name | Ziziphora clinopodioides |
|---|---|
| Plant part used | Leaf/Herb |
| Storage conditions | Cool, dry place, away from direct sunlight |
Product specifications may change or be updated from time to time. For the latest specification, please contact us.
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