Pistachio
Green peeled pistachio kernels – Organic and conventional
- Green-peeled pistachio kernels are obtained by double-peeling immature pistachio kernels.
- Immature pistachio kernels are carefully selected while still unripe and then undergo the shelling process, which exposes the green kernel.
- They are available in seven quality grades based on the density of the green color: A, B, C, D, E, F, and G.
- In this grading, grade A is the darkest green color and grade G has the lightest, yellowish-green color.
- They are obtained from closed pistachios, making them healthier and chemically and microbiologically cleaner, and free from aflatoxin.
- Different quality grades meet different requirements of the food industry such as ice cream, chocolate, confectionery, and bakery products.
- Ready to eat as a healthy ingredient for snacks, cooking, baking, desserts, shakes, pastries, and cereals, in combination with other nuts and fruits, etc.
- Available as whole kernels, chopped, powder, sliced, flakes, and paste.
- Vegan-friendly, non-GMO, gluten-free.
Pistachio Ahmad Aghaeai (in shell) – Organic and conventional
Pistachio Akbari (in shell) – Organic and conventional
- Our Super Akbari Pistachios (Long Pistachios) are carefully selected from analyzed records from our partner farms.
- Green pistachios with the natural pistachio aroma of the highest Iranian quality.
- The original taste of pistachios straight from their homeland Iran.
- With a crispy texture that leaves a delicious aftertaste.
- Available in two grades: Naturally Open (NO)
- Regular sizes include 18-20, 20-22, and 22-24 (number of berries per ounce).
- Supplied upon request as raw, roasted, and roasted & salted.
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Enjoyable snack with the kernel that can be easily separated from the shell.
Pistachio Fandoghi (in shell) – Organic and conventional
- Sourced from the fertile valleys of Iran, known for producing high-quality pistachios.
- Have a light beige color shell that is easy to open.
- Have a nutty aroma and rich, buttery taste.
- Are high in protein, fiber, and healthy fats.
- Carefully sourced and handled to maintain their quality and freshness.
- Perfect for snacking or adding to a variety of culinary creations.
Pistachio Kaleh Ghochi (In Shell) – Organic and conventional
- A type of pistachio originating from Iran
- Known for its unique, elongated shape and vibrant green color
- Subtle, nutty smell and buttery, slightly sweet taste with a satisfying crunch
- Often used as a healthy snack or ingredient in various recipes
- Available for purchase in bulk to save money and enjoy its delicious taste
- High-quality nuts perfect for snacking, cooking, or sharing with friends and family.
Shelled pistachios – Organic and conventional
- Shelled pistachios are the edible seeds of the Pistacia vera tree.
- They are native to Western Asia and the Middle East.
- Shelled pistachios have a light green color and a unique earthy and nutty flavor.
- They can be eaten as a healthy snack or used in cooking and baking.
- Shelled pistachios are a rich source of protein, fiber, and healthy fats.
- They are commonly used in the preparation of desserts, ice cream, salads, and savory dishes.
- Shelled pistachios are also a popular ingredient in Middle Eastern cuisine.
- They can be stored for long periods of time, making them a great pantry staple.
- Bulk sale of shelled pistachios offers a cost-effective and convenient way to enjoy this nutritious and delicious nut.